What is a food you have never tried at Disney that you are looking forward to trying next trip?

[cgattis]

I really want to try this, it's so often on American sandwich menus, but I am a bit scared of Sauerkraut, I've never had it. I do have a Sci fi and a GFC so, I might try it.
I *might* also try the frogs legs at Monsieur Paul. If I am feeling brave!

Tastes like chicken.........(or farm-raised catfish).

 

[cgattis]

They do. Exactly.

Oh mercy....THANK YOU for that info. Will mark those off the list! Blech. The curry pods sound good though.

 

[djc9699]

For me it is Pineapple upside down cake with Dole Whip
Hoping to get some more good ideas for next trip too... last visit it was the spicy chicken and waffle sandwich from Sleepy Hollow that I had my sights set on and it was great!

Me too!

 

[DrunkJam]

Tastes like chicken.........(or farm-raised catfish).

So I hear, but as a person who not only studied french for a very lot of years (from 11 through university) and as a person who went to university in France, I feel like I should know that, for real. My issue is, MP has Lobster salad on the apps menu too....

 

[cgattis]

So I hear, but as a person who not only studied french for a very lot of years (from 11 through university) and as a person who went to university in France, I feel like I should know that, for real. My issue is, MP has Lobster salad on the apps menu too....

Oh you should definitely try them! Just saying don't be afraid--they're not as creepy as they sound LOL.

 

[BriLovesDisney]

Dole whip, Le Cellier restaurant, and cheeseburger pods.

 

[Lovetherodent]

Tastes like chicken.........(or farm-raised catfish).

We served the kids frog legs once when they were little. Told them it was "water chicken." They do look like drumsticks after all.

 

[Leelo]

The NEW Caramel Pretzel at the Lunching Pad!

I went for a Cream Cheese one at the beginning of the month and they said they were out. I thought that was strange and I wondered if it was being discontinued. THEN within a week, I see reports of the new caramel one in its place on the menu. It's a must try for our February trip!

 

[madrigal_singer]

I want a piece of Yule Log!

 

[starousse]

My meal at Homecomin' and the Frozen Smores at the Holidays around the World Kitchens.

 

[JerseyJanice]

The NEW Caramel Pretzel at the Lunching Pad!

I went for a Cream Cheese one at the beginning of the month and they said they were out. I thought that was strange and I wondered if it was being discontinued. THEN within a week, I see reports of the new caramel one in its place on the menu. It's a must try for our February trip!

I think that pretzel looks awesome. That and the bread service at Sanaa are on my list.

I got the jalapeño jack pretzel from the Lunching Pad last trip, and it was excellent.

There is a diner near home that makes Reubens with their homemade cole slaw instead of sauerkraut. They’re very good, but I prefer the classic way our pub makes them—open-faced on rye, spread with Thousand Island dressing and topped with sauerkraut, corned beef or pastrami and Swiss cheese, broiled till the cheese is melted.

I make them at home. My Costco has a Kosher section, and the pastrami is crazy good.

 

[cluvsdisney]

The NEW Caramel Pretzel at the Lunching Pad!

I went for a Cream Cheese one at the beginning of the month and they said they were out. I thought that was strange and I wondered if it was being discontinued. THEN within a week, I see reports of the new caramel one in its place on the menu. It's a must try for our February trip!

I am adding the caramel pretzel to my list. Thanks for mentioning it!