I got the following recipe from a box of Red Cross pasta (I think that they went out of business) and it is so good that my family says that it is like eating "crack". This stuff is addictive.
Garden Spiral Primavera
Ingredients:
16 oz. Package Garden Spiral Pasta, 2 medium zucchini, sliced & quartered,
¼ cup olive oil, 3 carrots, cut into thin strips,
½ cup butter, 1/3 cup white wine,
1 medium onion, thinly sliced , 1 tsp. basil and parsley flakes,
2 cloves garlic, minced, salt and pepper to taste,
½ lb. mushrooms, sliced, ¾ cup grated Parmesan cheese,
Broccoli flowerets, 3 cups,
(I usually add larger quantities of the vegetables)
Cook Garden Spirals according to package directions. In a large skillet heat the olive oil and butter, add the onion and garlic and cook 2-3 minutes, stirring frequently. Add broccoli, zucchini, carrots and mushrooms, cook 3 more minutes stirring frequently. Add wine, basil, parsley, salt and pepper. Simmer 5 minutes until vegetables are tender. Toss the cooked Garden Spirals with the vegetable sauce and Parmesan cheese. Serves 8-10.
I add tomato and sliced olives.
