What food(s) No longer made or served do you miss at WDW.

[jemtx]

I *think* you can still order these a la carte if you sit at the bar

I’ve heard that. I haven’t been since the switch to prix fix.

 

[DisneyTeacher]

The fruit tart at Boardwalk Bakery is probably my number one missed food. We miss the bakery in general.

 

[Dulcee]

Years ago, Le Cellier used to have a beef barley soup my husband loved. We always hoped they'd bring it back, but it's never been on the menu on our trips. The recipe is still online - maybe one day I'll try to make it.

Ohhhh I remember this! It was lovely.

 

[NickC]

Probably the toppings bar at Pecos Bill's. That was a huge loss.

 

[CraigInPA]

The Monte Cristo Sandwich at the Plaza

 

[nursejackie]

Red velvet cheesecake cupcake at Starring Rolls was a must-do every trip. Sad that the building just sits empty now. Also loved tuna sandwich at Columbia Harbour House

 

[LoveToDisney]

Main Street Bakery
Those huge, fresh, soft, amazing cinnamon rolls loaded with icing at the end of the night. We would buy them as we left MK on Main Street as the park closed. The ones at Gaston’s are NOT the same.

 

[hardcorestitch]

Probably the toppings bar at Pecos Bill's. That was a huge loss.

Scrooge McDuck be swimming in coins for that “cost saving measure”…

 

[Disney Spaz]

This is going to sound boring but the chef salad at Mara in Animal Kingdom Lodge. DH and I love salads but you can only eat so many Cesar salads in one trip. The Chef Salads at Mara never came back after Covid and it has been a disappointment ever since. I haven't been to Satuli Canteen in quite awhile and did not know they changed the beef. That is disappointing and we may need to find a different lunch place for AK now.

 

[Disneyhanna]

They ruined the Italian sandwich at Primo Piatto at the Riviera!

Old version:


New version:


The new one has tons of olives or something in the Giardiniera and it's dripping in oil, not a fan. The Boardwalk Deli Italian sandwich is my compromise but still not as good!

 

[hardcorestitch]

They ruined the Italian sandwich at Primo Piatto at the Riviera!

Old version:
View attachment 1031883

New version:
View attachment 1031882

The new one has tons of olives or something in the Giardiniera and it's dripping in oil, not a fan. The Boardwalk Deli Italian sandwich is my compromise but still not as good!

Only real benefit is that the bread is a bit cheesy on top…

 

[mickey916]

Big Cinnamon pretzel with dipping sauces from El Mercado. Only got to have it once and then it was gone.

 

[BlovesC]

-CHAI CREAM FROM SANA!!!

-anything from Starring Rolls; loved the cupcakes but also loved when you could get grapefruit cake there

-the fried green tomato vegetable burger from Landscape of Flavors at AoA

-the turkey club from Beaches and Cream

-the original carrot cake cookie before it became more of a whoopie pie

 

[ahcupcake]

Does anyone remember the gator spread (it kinda looked like ham spread) at Narcoossee's? I remember really liking it.

We had it on on our first visit which was shortly after the GF opened so not sure how long it was served

 

[OhhBother]

As a couple of people have mentioned, the fettuccine Alfredo from Alfredo’s. No cream, and it was divine! And the Confectionery used to have a German Chocolate cookie with a pile of German Chocolate frosting on top. I loved that cookie!

 

[Fangorn]

The potato gratin at 'Ohana. Still bitter about them being replaced with those horrible noodles.

Steve

 

[OhhBother]

The potato gratin at 'Ohana. Still bitter about them being replaced with those horrible noodles.

Steve

How could I have forgotten to list those?
Those potatoes were everything! I like noodles. The noodles are fine. But those potatoes were next level!

 

[team bradfield]

Crab Louie at HBD

 

[Chupaca bruh]

Pineapple with caramel dipping sauce at ‘Ohana.

 

[DCLGirlie]

I guess it is still around seasonally, but I miss the bakery near the front of MGM because it was a place you could get Disney gingerbread outside of Christmas season, and Disney has a gingerbread recipe that slaps