What food(s) No longer made or served do you miss at WDW.

[Astoudt6]

Getting ready to eat lunch and thought , I could go for a Tuna Sandwich , and now thinking about the Anchors Aweigh Tuna Sandwich that was Served at Columbia Harbor house. I know it wasn't much, but boy do I miss it. What is everyone else's food that is no longer made/served at WDW tht You miss.

 

[hardcorestitch]

I still miss this Hawaiian Roller Coaster Ride drink that was served at the various Disney QS locations… it was the last drink I had at Disney before leaving. It was really refreshing after a long day of hopping resorts and mini golfing. I gave some to Stitch and his boojiboo Angel. They both enjoyed!

 

[BrianL]

Dockside Diner had this like corn dog with cheese and jalepenos inside, if I remember correctly. That was a place that chaged it's menu a lot, but it was really good!

 

[fla4fun]

Back during the millennium celebration at Epcot, Le Cellier had a dessert that was so good I was constantly making reservations just to get dessert. It was a maple mousse inside a dark chocolate model of SSE. The combination of the bittersweet chocolate and the sweet maple was amazing. I was so sad when it went away. I also miss their appetizer of sausage and polenta. I found a copycat recipe for the polenta online and make it at home a lot. I would go in and get an order of that and a bowl of the cheddar cheese soup for my meal.

 

[epcotized]

I agree with your thought about the Anchors Aweigh sandwich.

Also enjoyed the chocolate layer cake at the Fountain View.

 

[Dulcee]

The original sopa azteca from San Angel Inn.

Like 1990s original. The one they serve today is nothing like what it once was.

 

[team bradfield]

the lambchops at Skipper Canteen

 

[Dulcee]

Also the lemon chicken at Morocco's Restaurant Marrakesh

 

[1Venus]

I miss the Lighthouse sandwich at Columbia Harbor House. It was a hummus sandwich with broccoli slaw on top.

 

[soccerdad72]

The chocolate peanut butter souffle that they used to have (like 25 years ago) at California Grill.

It's hard to find any restaurant that does souffles anymore, since they're so hard to make and very labor intensive.

 

[CarolynFH]

Also the lemon chicken at Morocco's Restaurant Marrakesh

The lamb at Marrakesh!

And the cheddar cheese soup at LeCellier, too.

 

[zackiedawg]

The original bread and chimichurri garlic dip served at the Maya Grill in its first iteration, 1997 to about 2002.
Jiko's Kenyan Coffee BBQ chicken flatbread w/ cheese and apple julienne.
Fireworks Factory babyback and Texas beef BBQ ribs

 

[Robber Baron]

French Toast Loaf at the old Main St Bakery

 

[WDWorld2003]

All you can eat crab legs at Cape May!

 

[Genie+]

The original beef at Satuli Canteen!

It was fresh roast beef, and had 2 options - pink or not pink.

Today it is some type of processed pot roast.


The original Quick Service menu at Be Our Guest!



Those were the days. We absolutely loved BoG. $5 for that French Onion soup? To die for. $11 for a fantastic French Dip. Everything on that menu was terrific. Plus it magically appeared at your table.

 

[Scalemaster34]

Hockey Puck at ESPN Club... Was a great shareable dessert.

And yeah the whole Be Our Guest - Breakfast and Lunch.

 

[Genie+]

Hockey Puck at ESPN Club...

Was a great shareable dessert.

At first I thought you were talking about the burger

 

[lilmc]

The original Quick Service menu at Be Our Guest!

I was just coming here to say this! It was such a breath of freaky air: something different, affordable, good, and not just burgers and fries.

Also when Connections first opened they had unique Vietnamese, Greek, etc themed burgers that were so much more interesting than standard burgers.

 

[sjberg79]

Earlier this year we had birria tacos at Sunshine Seasons at Epcot that were freaking amazing!!!! Last time we had then was April around Easter but July they were gone. Wish they would come back.

Also, unpopular opinion but I liked the giant Mickey head waffle with the berries better than the flatter style waffle at Sleepy Hollow. Fluffy = better. But honestly it's a waffle so I'm gonna get it and enjoy it no matter how thick or not thick it is.

 

[Disneydawg74]

Long ago, before Chefs de France, enclosed the patio to expand the restaurant, they used to serve lunch there (yes a real lunch menu was offered back in those days on the patio). They used to serve an absolutely wonderful salmon on baguette sandwich. I really miss those days.