The specific spices vary somewhat from one region to another, but typically include garam masala*, garlic, ginger, cumin, cayenne pepper, and other spices and additives (e.g. lemon juice). The spices are often ground together with a pestle and mortar.
* = The composition of garam masala differs regionally, with wide variety across India. Some common ingredients are black & white peppercorns, cloves, malabar leaves, mace, black cumin, cumin seeds, cinnamon, black, brown, & green cardamom, nutmeg, star anise, and coriander seeds.
I really like the tandoori chicken at Sanaa.
I do not like curry.