What Are your Favourite Disney Foods?

[eeyore0062]

Banana Caramel Creme Brulee at Kona Cafe
Belgian Waffles with fresh strawberries and bananas at Whispering Canyon
Dole Whip in Adventureland
Cheddar Cheese soup in Le Cellier
Pretzels in Germany
Strawberry Margarita at the Magarita bar in Mexico
Pineapple dipped in Caramel at 'Ohana
Balsalmic Vinegrette Chicken Salad at Tusker House
The Fried Chicken with Mashed Potatos and Green Beans (yes I love them) at 50's Prime Time
The S'mores at 50's Prime Time
The Flank Steak and Mashed Potatos at Garden Grill
The NY Strip Bourbon Steak at Yachtsman
The Salad with Papaya Vinegrette at Captain Jacks
The Lobster at Narcoosee's
The Teriyaki Steak at Kona Cafe
The Mussels and Clams (without the garlic butter) at Cape May Cafe

 

[momsgoofy]

Okay...it is a good thing I am about to finish fixing our supper or I'd be raiding the kitchen about now...

I absolutely love the Smores dessert at 50s Prime Time...even make it at home to get a fix...

Our last trip was an "eat your way through the world" trip...we did the Gold Plan...no longer available...but DH, DS who was 11 that trip and I had a blast trying all the different foods...we enjoyed our entire meal at Jiko, but disliked the steaks at the Yachtsman.

The next trip food goal is to get one of those blasted Dole Whips...never had one, but think I must. And if someone can tell me what "Sticky Mickey" is that might tempt me as well.

Thanks for sharing all of the gastro-insight to the world!

 

[westjones]

I absolutely love the Smores dessert at 50s Prime Time...even make it at home to get a fix...

OK, I have to ask. How do you make this? It sounds good!
DJ

 

[disneyaggie]

OK, I have to ask. How do you make this? It sounds good!
DJ

Here's my recipe . . .

Graham crackers, chocolate bars (Hershey), large marshmellows

Toast marshmellow; lay square of chocolate bar to cover square of graham cracker. Lay hot marshmellow on top of chocolate and cover with another square of cholocate. Then top that with another square of graham cracker.

So here is the order . . . graham cracker, chocolate, marshmellow, chocolate, graham cracker. It makes a yummy sweet sandwhich. You might as well just directly apply it to your hips!

 

[Amy&Dan]

MGM: A reuben at Sci Fi
AK: Chicken paremsan sandwich at Pizzafari
Epcot: Crepes from France
MK: The bread and butter they serve at LTT and the chocolate bundt cakes at the Main Street Bakery

Plus popcorn and Mickey bars multiple times per day. Best case scenario in my whole world. I have eaten dinner at LTT, then ridden Peter Pan and Splash, watched Spectro and now even though I am not hungry I am eating a Mickey Bar back by Dumbo waiting for Wishes to start. Then off to my resort so I can refill my mug while the kids swim. I am tearing up thinking about it!

 

[DisneyPirate]

Crepes from France
Mickey Bars
Strawberry -minnie- bar
King/Queen dessert in Uk
Most of the boardwalk bakery
The Boardwalk sweet (candy) shop (the name fails me)
Ice cream from Magic kingdom

I'm usually so hungry i don't pay attention to the names of shops or the food itself ...just the taste

 

[westjones]

Strawberry -minnie- bar

I didn't know there were strawberry minnie bars! Are they at all the ice cream carts!
DJ

 

[Disneyglobegirl]

Mickey Bars

 

[momsgoofy]

Here's my recipe . . .

Graham crackers, chocolate bars (Hershey), large marshmellows

Toast marshmellow; lay square of chocolate bar to cover square of graham cracker. Lay hot marshmellow on top of chocolate and cover with another square of cholocate. Then top that with another square of graham cracker.

So here is the order . . . graham cracker, chocolate, marshmellow, chocolate, graham cracker. It makes a yummy sweet sandwhich. You might as well just directly apply it to your hips!

I actually cheat and make them year round like 50s PrimeTime...

On a baking sheet place graham crackers, top with chocolate bar, top with marshmallows place in broiler on high for a few seconds...till they start to brown and get all nice and toasty without burning...so in other words...DO NOT leave the oven.

To serve, place on a plate and drizzle with chocolate sauce...good ol' Hersheys works fine and enjoy.

Last Easter I was craving PrimeTime's smores so badly I even used my leftover Peeps as the marshmallow...it worked, but plain ol' Jet Puffed are the best.

When I was a kid we had a gas stove and when Dad wasn't home my mom would let us kids use the BBQ fork and toast marshmallows on the stove to make smores year round...now that I have a ceramic top it works best to do the smores like PrimeTime...in the broiler...or at least that is my guess at how they do it...or they use one of the neat blow torches for cooking to toast the marshmallows....but I'm not sure if that would melt the chocolate bar as nicely.

 

[disneyaggie]

I actually cheat and make them year round like 50s PrimeTime...

On a baking sheet place graham crackers, top with chocolate bar, top with marshmallows place in broiler on high for a few seconds...till they start to brown and get all nice and toasty without burning...so in other words...DO NOT leave the oven.

To serve, place on a plate and drizzle with chocolate sauce...good ol' Hersheys works fine and enjoy.

Last Easter I was craving PrimeTime's smores so badly I even used my leftover Peeps as the marshmallow...it worked, but plain ol' Jet Puffed are the best.

When I was a kid we had a gas stove and when Dad wasn't home my mom would let us kids use the BBQ fork and toast marshmallows on the stove to make smores year round...now that I have a ceramic top it works best to do the smores like PrimeTime...in the broiler...or at least that is my guess at how they do it...or they use one of the neat blow torches for cooking to toast the marshmallows....but I'm not sure if that would melt the chocolate bar as nicely.

I am going to try this! YUMMMM!

 

[kellymouse]

I am embarrased to ask, but what exactly is a Mickey Bar? Is it just chocolate covered shell over vanilla icecream?

 

[disneyaggie]

I am embarrased to ask, but what exactly is a Mickey Bar? Is it just chocolate covered shell over vanilla icecream?

No need to be embarassed, my dear. Yes, a Mickey Bar is a dark chocolate covered shell over vanilla ice cream in the shape of the Mickey icon. YUM!

 

[SeeDisney]

shrimp at Ohana's
the scrambled eggs at Crystal Palace
strawberry soup at Park Faire 1900
salmon at Park Faire 1900

 

[DisneySurfGirl]

My customary Turkey Leg from the stand outside Splash Mountain. I also love the chicken and brocolli pasta fro Mama Melrose's in MGM. OK now I'm hungry and craving turkey...

 

[joshsmom]

DS9's FAVORITE is and LOTS of them!!!

I love the turkey at LTT and all the food at CP.

 

[snappy]

Cobb salad at Brown Derby in MGM
Dole whip in MK
Any pastry in the French bakery in EPCOT
Shrimp and scallops at Japanese sit down restaurant in EPCOT
Hand dipped ice cream cone in Dinoland

 

[muguet27]

I love the Pineapple Floats! I am determined on my next trip (58 days till our honeymoon!) to get one every time we are in the MK.
Some other favorites:
Chicken Strips (one very-budget trip I just about lived off them for 6 days)
Turkey Legs
Frozen strawberry bars that seem to have a layer of wax on them (what is that stuff anyway?)
I don't know if this is a real memory or a made-up one, but on a trip about 15 years ago we got really yummy egg rolls from a cart in Adventureland.

 

[BamaTigger]

OMGOSH!! Such a yummy thread!

I love anything from Pecos Bill cafe...GOTTA love the fixings bar with all the yummy grilled onions to put on my hamburger...SO TASTY!

The hot chocolate from the chocolate place at DD!!

The soft pretzels

Hot Dogs at the Electric Umbrella

and OMG!!!!!----the fruit thing at the pastry shop in Epcot...oh man, I dont know the name of the place but they have this wonderful croissant with cream and berries in it...SOOOOOOOOOO YUMMY

oh i could just go on for days!!

All of it so yummy!!!

 

[meuseman]

Some other favorites:
Chicken Strips (one very-budget trip I just about lived off them for 6 days)

DW and I always split Chicken Finger Baskets at CHH at the MK. We like to call ourselves "the Most Splitten'est Family Ever"