Yes!!! Batch cook...make your own. No extra ingredients, much tastier, and much healthier. We always keep homemade meatballs (separate), home made sauce, home made stock, and plenty of frozen veggies on hand. Also, shred a rotisserie chicken and freeze in meal sized portions. Throwing that, some of the stock, and some veggies in a pot gives you a tasty soup in 15 minutes. (Just did it last night...stock, spinach, the last of the turkey, celery, onion, carrots. Threw in some mini cheese tortellini...voila!).