lorac4disney
Mouseketeer
- Joined
- Sep 28, 2008
- Messages
- 377
I'm allergic to milk and eggs and my daughter is allergic to milk so we prefer to bring/cook our breakfast. Being DVC, we usually have a full kitchen. This year, we will be staying in a studio at SSR and our trip is going to be on a very tight budget. We plan to eat in our room for all but the last morning that we are there. I reserve that morning for packing everything up so I don't want to hassle with having to fix something while packing.
On our last morning, we plan on picking up allergy friendly Mickey waffles at Artist's Palette for my daughter and I while my husband has the biscuits and gravy. I will be bringing bacon to cook in the microwave. I also bring fully cooked sausage that just needs to be heated up. I also bring heat and eat pancakes (allergy friendly) and oatmeal. I vacuum pack everything and keep it frozen during the trip. We have one of those ice chests that keeps ice frozen for a lot of days so we deep freeze our food and also bring a lot of frozen water bottles to take along with us into the park.
We like to have plenty of fresh fruit so we plan an initial trip to the grocery store to stock up. While we are there, we get our cheap souvenirs along with anything we forgot to pack (there's always something we forgot). And if we need to, we also make a mid week run to the grocery store to resupply anything we run out of.
On our last morning, we plan on picking up allergy friendly Mickey waffles at Artist's Palette for my daughter and I while my husband has the biscuits and gravy. I will be bringing bacon to cook in the microwave. I also bring fully cooked sausage that just needs to be heated up. I also bring heat and eat pancakes (allergy friendly) and oatmeal. I vacuum pack everything and keep it frozen during the trip. We have one of those ice chests that keeps ice frozen for a lot of days so we deep freeze our food and also bring a lot of frozen water bottles to take along with us into the park.
We like to have plenty of fresh fruit so we plan an initial trip to the grocery store to stock up. While we are there, we get our cheap souvenirs along with anything we forgot to pack (there's always something we forgot). And if we need to, we also make a mid week run to the grocery store to resupply anything we run out of.