What’s on California Grill’s menu right now?

hllb

DIS Veteran
Joined
Jan 24, 2009
I read that the menu changes frequently. Just curious what’s on it right now if it’s different from what’s on the website.
 
I was there on 10/11, most of it looks the same. That chicken entree looks different. (There was definitely an entree with a green pea element on the menu on 10/11, which I don't see now.) Every other entree was there when I was there. Dessert and apps look the same.

Things may have changed in 9 days, though.
 
Dinner, as of 10/20/2017:

Appetizers from the Wood Burning Oven
BLT Flatbread
Heirloom Tomatoes, fresh Mozzarella, Cherrywood Bacon Jam, Tomato, Mayonnaise, Arugula
$17.00

Cheesesteak Flatbread
Shaved Wagyu Brisket, Mushrooms, Red Bell and Poblano Peppers, Caramelized Onions, Tillamook Cheddar Cheese, Chipotle Mayonnaise
$17.00

Oysters Rockefeller Revisited
Spinach, Comte Cheese, Candied Bacon, Lucid Absinthe Caviar, Beet Coral Tuile
$16.00


Charcuterie Selection
Hunters Sausage
Venison and Beef Sausage scented with Garlic, Coriander, and Red Pepper

Pork Belly Rillettes
Slow-braised Pork Belly shredded and whipped with Duck Fat. Served with Jalapeño Jelly

Korean-spiced Sausage
Spices, Gochujang Fermented Peppers, and Herbs

Napoli-style Salame
Made Hormone-free with Italian Spices

Country-style Beef Terrine
Beef, Apple, Walnut, and Vanilla Rum

Hand-rolled Sushi
Lobster Roll
Maine Lobster, Avocado, crispy Noodles, Fireball-Yuzu-Truffle Sauce
$26.00

Tuna Three Way
Kaku-Zukuri, Miso, Toasted Hazelnut,Shishito, Tataki, Aji Amarillo, Onion-Soy Vinaigrette, Tuna Roll
$26.00

Sashimi
Yellowfin Tuna-Avocado-Watermelon, Salmon-Apple Curry-Fennel, Hamachi-Popcorn-Shishito Vinaigrette, fresh Blue Crab "Ravioli"-Jicama-Ginger Syrup
$24.00

Spicy Kazan Roll
Crab, Shrimp, Scallops, Tuna, Fireball Sauce
$26.00

California Combination Roll
Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura
$24.00

Truffle-scented Tofu Roll
Avocado, Jicama, Quinoa, crispy Fingerlings, Silken Tofu, Truffle Emulsion
$22.00


Soup, Salads, and Appetizers
A Selection of Farmhouse and Artisanal Cheeses
Selection of Five Unique Cheeses with Accompaniments
$21.00

Heirloom Tomato Salad
Feta, Frisée, Red Onion, Olive Oil Cracker, Watermelon Vinaigrette, 8 year Balsamic, Tiny Basil
$16.00

Heirloom Apple Salad
Purple Haze Espuma, Almond Crumb, Watercress, Baby Fennel, Candied Pecans, Apple-Fennel Pollen Vinaigrette
$16.00

Forest Mushroom Soup
Goat Cheese Crema, Black Garlic Chicarrone, Basil Oil
$14.00

Handcrafted Charcuterie
Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments
$20.00

Sonoma Goat Cheese Ravioli
Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Arbequina Organic Olive Oil
$15.00

California Grill Caesar Salad
Caesar Dressing, Coppa, Roasted Tomatoes, Black Pepper Puppodum
$16.00


Entrées
Jumbo Sea Scallops
Chef's Garden Baby Parsnips, Kabocha Squash-Apple Jam, Shaved Celery, XO Sauce
$46.00

Seared Green Circle Chicken
Aji Amarillo, crispy Potato, Chanterelle Mushrooms, Pickled Garlic, Pecans, Cilantro
$37.00

Wild Alaskan Halibut
Saffron Bomba Rice, Chorizo, Salsa Veracruz, Romanesco, Fava Bean
$49.00

Wagyu and Shrimp Ramen
Fragrant Broth, Shaved Wagyu, Jumbo Shrimp, Enoki Mushroom, Bok Choy, Corn, Ajitsuke Egg, Chives
$49.00

Oak-fired Choice Angus Filet of Beef
Heirloom Tomato Risotto, Toybox Tomato, Pickled Garlic Butter
$49.00

Colorado Bison Loin
Grilled Petite Onions, Baby Turnips, crispy Chips, Huckleberry-Bison Jus
$49.00

Snake River Farms 10-oz Kurobuta Pork Rib Chop
Goat Cheese Polenta, Button Mushrooms, Lacquered Belly, Zinfandel Sauce
$47.00

Pork Tenderloin
Goat Cheese Polenta, Button Mushrooms, Lacquered Belly, Zinfandel Sauce
$42.00

Line Caught Black Grouper
Herb Gnoocchi, Sweet Corn Spiro, Golden Cauliflower, Warm Tomato Vinaigrette, Green Garlic Pistou
$46.00


Desserts
A Selection of Farmhouse and Artisanal Cheeses
Selection of Five Unique Cheeses with Accompaniments
$21.00

Warm Valrhona Chocolate Cake
Vanilla Bean Ice Cream, Milk Chocolate-whipped Panna Cotta, Cashew Clusters
$14.00

Creamsicle Crème Brûlée
White Chocolate Macadamia Cookies, Caramelized Turbinado Sugar
$13.00

California Beignets
Vanilla Custard-filled, Cinnamon Sugar-dusted, Blackberry-Lemon Grass Sauce
$13.00

Blueberry Cheesecake
Passion Fruit, Graham Cracker-Almond Crumb
$14.00

Caramel-Almond Bar
Frangipane, Apricot Jam, Caramel Mousse, Guava Citrus Glaze, Violet Meringue
$13.00

Banana Cake, a No Sugar Added Dessert
Brûléed Bananas, Chocolate-Cherry Ice Cream
$13.00
 


Going back 11/4 and cant wait! I had the BLT flatbread in June and really enjoyed it.
 
we have to revisit the cal grill we used to eat there twice a trip before they redid it for over 10 years. always a highlight. then a group of 11 of us ate there the week it reopened a few years back. 9 of us left saying never again. 1 group that i was with decided to give it another try. they said it's really good again. the menu above looks good. we have to give it another go. i just feel like when they reopened they tried too hard. do have to get it back in the rotation though.
 


Has anyone had the Snake River Farms 10-oz Kurobuta Pork Rib Chop? It sounds good - but would love to see what it looks like.
 

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