Dinner, as of 10/20/2017:
Appetizers from the Wood Burning Oven
BLT Flatbread
Heirloom Tomatoes, fresh Mozzarella, Cherrywood Bacon Jam, Tomato, Mayonnaise, Arugula
$17.00
Cheesesteak Flatbread
Shaved Wagyu Brisket, Mushrooms, Red Bell and Poblano Peppers, Caramelized Onions, Tillamook Cheddar Cheese, Chipotle Mayonnaise
$17.00
Oysters Rockefeller Revisited
Spinach, Comte Cheese, Candied Bacon, Lucid Absinthe Caviar, Beet Coral Tuile
$16.00
Charcuterie Selection
Hunters Sausage
Venison and Beef Sausage scented with Garlic, Coriander, and Red Pepper
Pork Belly Rillettes
Slow-braised Pork Belly shredded and whipped with Duck Fat. Served with Jalapeño Jelly
Korean-spiced Sausage
Spices, Gochujang Fermented Peppers, and Herbs
Napoli-style Salame
Made Hormone-free with Italian Spices
Country-style Beef Terrine
Beef, Apple, Walnut, and Vanilla Rum
Hand-rolled Sushi
Lobster Roll
Maine Lobster, Avocado, crispy Noodles, Fireball-Yuzu-Truffle Sauce
$26.00
Tuna Three Way
Kaku-Zukuri, Miso, Toasted Hazelnut,Shishito, Tataki, Aji Amarillo, Onion-Soy Vinaigrette, Tuna Roll
$26.00
Sashimi
Yellowfin Tuna-Avocado-Watermelon, Salmon-Apple Curry-Fennel, Hamachi-Popcorn-Shishito Vinaigrette, fresh Blue Crab "Ravioli"-Jicama-Ginger Syrup
$24.00
Spicy Kazan Roll
Crab, Shrimp, Scallops, Tuna, Fireball Sauce
$26.00
California Combination Roll
Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura
$24.00
Truffle-scented Tofu Roll
Avocado, Jicama, Quinoa, crispy Fingerlings, Silken Tofu, Truffle Emulsion
$22.00
Soup, Salads, and Appetizers
A Selection of Farmhouse and Artisanal Cheeses
Selection of Five Unique Cheeses with Accompaniments
$21.00
Heirloom Tomato Salad
Feta, Frisée, Red Onion, Olive Oil Cracker, Watermelon Vinaigrette, 8 year Balsamic, Tiny Basil
$16.00
Heirloom Apple Salad
Purple Haze Espuma, Almond Crumb, Watercress, Baby Fennel, Candied Pecans, Apple-Fennel Pollen Vinaigrette
$16.00
Forest Mushroom Soup
Goat Cheese Crema, Black Garlic Chicarrone, Basil Oil
$14.00
Handcrafted Charcuterie
Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments
$20.00
Sonoma Goat Cheese Ravioli
Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Arbequina Organic Olive Oil
$15.00
California Grill Caesar Salad
Caesar Dressing, Coppa, Roasted Tomatoes, Black Pepper Puppodum
$16.00
Entrées
Jumbo Sea Scallops
Chef's Garden Baby Parsnips, Kabocha Squash-Apple Jam, Shaved Celery, XO Sauce
$46.00
Seared Green Circle Chicken
Aji Amarillo, crispy Potato, Chanterelle Mushrooms, Pickled Garlic, Pecans, Cilantro
$37.00
Wild Alaskan Halibut
Saffron Bomba Rice, Chorizo, Salsa Veracruz, Romanesco, Fava Bean
$49.00
Wagyu and Shrimp Ramen
Fragrant Broth, Shaved Wagyu, Jumbo Shrimp, Enoki Mushroom, Bok Choy, Corn, Ajitsuke Egg, Chives
$49.00
Oak-fired Choice Angus Filet of Beef
Heirloom Tomato Risotto, Toybox Tomato, Pickled Garlic Butter
$49.00
Colorado Bison Loin
Grilled Petite Onions, Baby Turnips, crispy Chips, Huckleberry-Bison Jus
$49.00
Snake River Farms 10-oz Kurobuta Pork Rib Chop
Goat Cheese Polenta, Button Mushrooms, Lacquered Belly, Zinfandel Sauce
$47.00
Pork Tenderloin
Goat Cheese Polenta, Button Mushrooms, Lacquered Belly, Zinfandel Sauce
$42.00
Line Caught Black Grouper
Herb Gnoocchi, Sweet Corn Spiro, Golden Cauliflower, Warm Tomato Vinaigrette, Green Garlic Pistou
$46.00
Desserts
A Selection of Farmhouse and Artisanal Cheeses
Selection of Five Unique Cheeses with Accompaniments
$21.00
Warm Valrhona Chocolate Cake
Vanilla Bean Ice Cream, Milk Chocolate-whipped Panna Cotta, Cashew Clusters
$14.00
Creamsicle Crème Brûlée
White Chocolate Macadamia Cookies, Caramelized Turbinado Sugar
$13.00
California Beignets
Vanilla Custard-filled, Cinnamon Sugar-dusted, Blackberry-Lemon Grass Sauce
$13.00
Blueberry Cheesecake
Passion Fruit, Graham Cracker-Almond Crumb
$14.00
Caramel-Almond Bar
Frangipane, Apricot Jam, Caramel Mousse, Guava Citrus Glaze, Violet Meringue
$13.00
Banana Cake, a No Sugar Added Dessert
Brûléed Bananas, Chocolate-Cherry Ice Cream
$13.00