After Territory lounge we stopped by Artist Point for apps and dessert.
Chris tried the pork appetizer, it was good, not a wow.
And I had read great reviews on the mushroom soup, it was excellent.
For dessert Chris had the "play" on cannoli's (the shells were more like a crunchy candy type of cookie, shaped into a cannoli shell, not good) there was a slight orange essense to the filling which was sort of runny and soft, just not the right texture. Unfortunately the slight hint of orange was about the only flavor in this dessert and the touted micro basil was nowhere to be found. The berries were good.... A big dissapointment
I had the signature at Artist point, the berry cobler with homemade berry ice cream. A wow, wow WOW dessert!! I will be craving this for the rest of my life and THIS dessert is the reason I will go back! (FYI, you can get the cobbler in the lounge also!) Underneath that delicoius warm crust was the most wonderful berry filling, comfort food at it's best!