We are off to eat and drink around the world :)....

[dgbg100106]

Tuesday October 4th - We sleep in late, stayed out too late last night i guess.

Jim and Diana were have a tough time getting started this morning so we went to the Park without them.

Over the International Gateway, we go, heading to England today.

They are not even open yet...

We waited and then got a very fresh pipping hot Lobster and Scallop Fisherman’s Pie–$5.75. This was just as awesome as the last couple of years.

We are walking slowly waiting for our friends to show, they will come in at the main entrance, so we will meet them at the sphere.

You how people have names and saying on these walls - well my DH has one here, we have never been able to find it, BUT - it is with his ex.....

Finally after several minutes like 45 they show up.... It is so dang hot outside, that I just keep looking for the shade.

We make it back to the BOG

and on back to the world showcase....

 

[PrincessInOz]

Brandi - I like your pictures and was avidly looking at them. Do you know....all I could see at the end was that new Minnie image of the BAG???

 

[dgbg100106]

Craft Beers kiosks

Since I was so hot I decided I need a cold beer or three before I went any further...

Red Hook Pilsner–$5.00, Leinenkugal–$5.00 and Widmer Hefeweizen-$5.00

next up Hawaii

Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise–$3.00

Tuna Poke with Seaweed Salad and Lotus Root Chips–$3.75

Kona Longboard–$5.00

David ate the slider, I am allergic to Pineapple so I stayed away from it, he did not like it, it was too sweet for me, he is more a spice person.

The Tuna Poke was a different story, we both enjoyed this very much.

we pass by

and then on to Canada

Here David I shared some of the Canadian Cheddar Cheese Soup–$3.75, this stuff is amazing year after year, I made it over the winter last year and we both enjoyed it very much, lots and lots of calories, so you need someone else to help you eat it up!!!

Jim got the Chicken Chipotle Sausage with Sweet Corn Polenta–$4.00

I think they liked the polenta better than the sausage.

Next back to France for more Slushies....

These things are very addictive. and they are so cold, that during this heat they help alot...

Jim opted for the Lemon this time.

While in France, we did a lot shopping and then sat down for some Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin)–$4.95 This stuff was GOOD! The mac n cheese part was so creamy and smooth and delicious.

All I could think about was how hot I was... I was not in the mood to eat anything, especially if it was warm or hot i.e, the Coq au Vin, so I tended to drink more, I even drank a bunch of water for those of you getting concerned, but who takes pictures of water....

Anyway, I felt sorry for the characters. like this guy...

We walked around to Japan, and watched the drummers while standing in the shade...

Next we pass Poland again

next we stop in Germany...

and decide that we just want a cold beer... well and a pretzel, I am still too hot to eat food...

 

[dgbg100106]

Brandi - I like your pictures and was avidly looking at them. Do you know....all I could see at the end was that new Minnie image of the BAG???

Thanks and Thanks..

 

[dgbg100106]

Then we walk back into China again.

Next is Norway, and I had to get into some Air conditioning or I was going to have to go back to the room and by this time my feet are causing much pain....

The next two pictures are not mine.... just for reference, I must have been in bad shape to not take any pictures..

So we decide to ride Maelstrom, since I can sit in the cool air...

I have no idea what this is... I took it during the ride, with no light and my ISO up high, so who knows

so that was a nice little respet..

Next stop...Caribbean

We pick up Ropa Vieja (Braised Beef) with White Rice–$3.50 and Jerk spiced Chicken Drumstick with Mango Salsa–$3.25

to me this guy looks funny...

At this point I am begging off I have to go rest in the room and relax..

I go to the room and just lay down on the bed and relax, and cool off.
I really am enjoying the Beach Club Villas, being right there at the International Gateway, it is so easy to get back to the room, no waiting for a bus, nothing.

This afternoon was the DIS meet and we had a lot of fun...

Next up Chef's table at Flying Fish....

 

[dgbg100106]

Flying Fish Café Chef’s Tasting Wine Experience $149 plus tax (gratuity is included)
“An Exploration of the Gastronomical Treasures of The Flying Fish Café Chef’s Table Paired with World Class Wine Selections”

place setting

The menu that is pictured is the menu to order from. At the end of the dinner the chef gave us a copy of the menu signed with a photo of us with the Chef.

The Kitchen

Amuse Bouche "Ham and Eggs"
Shirred Quail Egg, Proscuitto and Leek Latke, Apple Creme Fraiche, and American Sturgeon Caviar. This was paired with Graham Beck Bliss Demi Sec, South Africa NV

The bread and butter service

So I must tell you that I LOVE caviar and this dish was oh so wonderful. With the first dish and pairing being this good I was looking forward to the rest of the meal.....

First Course: "Florida Fruit of the Sea"
Citrus-laced Florida Rock Shrimp "Cocktail"
Epcot Land Pavilion Cucumbers, Lime Radishes, Takuan, Avocado, Preserved Lemon, and Lemon Mosto-Basil infused Oil. Paired with Ceretto Arneis Blange, Italy '08

 

[dgbg100106]

Second Course: "Land and Sea"
Oak-Grilled Hand Harvested Sea Scallops and Hudson Valley Farms Duck Confit, Truffled Butternut Squash, Sage, Aged Murcia al Vino Chevre, and Mascarpone-laced Risotto di Carnarolli. Paried with Chandon Pinot Meunier, Carneros '09

Intermezzo: Sandia, Menta, Sal Negra, y Limon Verde

Main Course:
Pepperberry-dusted Marcho Farms Veal Tenerloin Brown Butter-laced Cauliflower Puree, and Roasted Cauliflower Colors, Red Wine, Cassis, and Veal Glace Reduction and Toasted Pumpkin Seeds. Paired with Cline Ancient Vines, California '08

Dessert Course:
Our Very Own "Sticky Toffee Pudding" Interpretation
Beurre Noisette sauteed Forelle Pear and Ginger Ice Cream. Paired with Marques de Cacerces Satinela, Rioja '10

Afterwards we had coffee and biscotti

I have to tell you that this meal was amazing. We have eaten at V&A's before but this meal was better than that. We enjoyed it so much that I would have it here again and again.

The food was lovingly prepared and tasted so well. The chef and his sous chefs did an amazing job.

this has to be the best meal I have had at WDW.

After dinner we walked back to BCV and since we were so stuffed we just feel into bed.

 

[dgbg100106]

Wednesday October 5th, 2011

The next morning we headed to Disney Hollywood Studios and was planning on meeting Jim and Diana there. We got there first and headed down the Hollywood Boulevard. I went in search of a Disney Dooney I want the Large Sketch Design.

We looked through all of the stores and did not get one Just not the pattern I wanted.

We meet up with our friends and headed to the back lot tour.

My Army guy with the Green Army Guys

Next stop was Star Tours and it has been redone since it was we were there.

 

[dgbg100106]

Next stop Indiana Jones Epic Stunt Spectacular

After this we left to go back to Epoct, so we took the boat back.
I saw turtle while we were waiting.

So we head back the Rose and Crown pub for lunch.

I ordered a Bumblebee which is Half Boddingtons and Half Guinness

David and Diana both ordered Bass Ale, Easy-going with a caramel aroma and a lovely malt finish.

Jim got a straight Guiness Stout

We ordered
Fish and Chips
Battered fresh Fish served with English Chips 8.19

English Bulldog
Split Banger stuffed with Mashed Potatoes,
Chopped Bacon, Irish Cheddar, and a
Spiced Mustard Sauce 7.49

Both of these were great.... Along with the nice cold beer.

 

[dgbg100106]

Now we are heading back out on the showcase.

back for more beer....

And look who I found at the Beir Garden...

Back to Japan to see the drums

 

[Pinkocto]

I was worried at the beginning of the Flying Fish meal that the appetizer was so great and you were looking forward to the rest but... I'm glad there was no but and the meal was fabulous!

They really go all out for the F&W Festival. There are tons and tons of booths!

I think I'm posting right in between new stuff so I'm going to go and read more.

 

[dgbg100106]

We decided to leave the park, again it is just too hot and go back to the room, drink a couple of beers and relax in the cool air.

So we have Jiko tonight for dinner.

We got to sit at the the "Cooking Place" and we started off with a bottle of vino.

I love the bread service

We started off with a Wood Fired Flatbreads, we choose the Buffalo and Pork Boerewors Sausage with Tomato-Date Jam, Manchego, Napa Cabbage and Watercress $12.99

This is an heirloom tomato salad and serrano ham salad. It was so good...

Next we we got the African Spiced Fire-Roasted Chicken with four cheese, Bacon, Argula, Peppadews and Zough.

We finished with a Seared Barbarie Duck Breast with Potato and Spinach Masala, Royal Trumpet Mushroom, and Port Emulsion

Then we went back to our resort after this wonderful meal, it was amazing.

We grabbed a cab and headed for the BCVs

 

[dgbg100106]

I was worried at the beginning of the Flying Fish meal that the appetizer was so great and you were looking forward to the rest but... I'm glad there was no but and the meal was fabulous!

They really go all out for the F&W Festival. There are tons and tons of booths!

I think I'm posting right in between new stuff so I'm going to go and read more.

No, the Flying Fish meal was wonderful...The Chef's Tasting is available all year, and I would highly recommend it to anyone.

I think there was 28 booths this year, there have been more and less during the years. It is a lot of fun!

 

[dgbg100106]

oops

 

[PrincessInOz]

Fantastic food porn. Now I'm hungry!

I hear and see really great things about Flying Fish. I'm gonna try to get there in October next year.

I noticed that there were 3 of you that had the Jamborini tee's on. Who is who????

 

[rentayenta]

I'm a little late to the par-tay but totally loving the F&W pics.

 

[dgbg100106]

Fantastic food porn. Now I'm hungry!

I hear and see really great things about Flying Fish. I'm gonna try to get there in October next year.

I noticed that there were 3 of you that had the Jamborini tee's on. Who is who????

OK, I don't know everyone here but front row left to right is
Wendy(wendypooh), Tracy (TyRy), Brandi (DgBg100106), Laura (RachelTori)
Second Row Ann, Robbie (Donald is #1), Elin (PNO4TE), and the rest I forgot, I am sorry

From Laura (RachelTori) The *Mystery 3* are good friends of mine: Lauren (who is not on the boards), Chris (from California - I don't remember her username), and Dagny ("Dagny" on the boards - she was a Moderator and DU TA for many years!)

 

[dgbg100106]

I'm a little late to the par-tay but totally loving the F&W pics.

no problem, glad you could join!

 

[dgbg100106]

This morning is AK day... Thursday October 6th, 2011

First stop the Kali River Rapids...

Of course David and I got soaked to the bone, I mean I don't think there was a dry spot on me.
From here we went straight to Mt Everest and rode it three times in a row, if you hope the single rider line you get to ride much quicker. I did not take any pictures, because I was soaking wet and did not want to handle the camera.

Next stop the Flights of Wonder

 

[dgbg100106]

We meet up with Jim and Diana after this and we went to eat at Anandapur Yak & Yeti

We ordered up some Bloody Mary's..

So we ordered the Dim Sum Basket For 2 - Pork pot stickets, shrimp siew mai, cha su bao & pork siew mai steamed on a banana leaf and served with soy lime dipping sauce. - $13.99

This was so wonderful and the flavors were amazing. I would go back for this over and over...

Then we had Steamed Mussels - Fresh Prince Edward Isle black mussels, white wine, lemon grass, and Thai basil-scented broth - $10.50

After a very satisfying lunch and we walked around the park a little...

It started to rain, and it was so hot so we went back to the resort to drink a couple of beers and relax.

Dinner tonight is Yatchman's Steak House.