* Exported from MasterCook *
Chocolate Drop Cookies
Recipe By :1001 Chocolate Treats
Serving Size : 48 Preparation Time :0:00
Categories : Cookies Drop
Formed No Bake
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups old-fashioned oats
1/2 cup Dutch processed cocoa powder
1/2 cup butter or margarine
1/2 cup peanut butter
1/2 cup evaporated milk
2 cups powdered sugar
Line a baking sheet with waxed paper.
Combine oatmeal and cocoa powder.
In a large saucepan, over low heat, melt the butter and peanut butter, stirring constantly until smooth. Remove from heat. Beat in milk. Gradually beat in powdered sugar. Gradually blend in dry ingredients.
Drop by spoonfuls onto prepared pan. Let cool at room temperature until firm.
* Exported from MasterCook *
Peanut Butter No-Bake Cookies
Recipe By :Martha Stewart via SkyPilot
Serving Size : 40 Preparation Time :0:00
Categories : Cookies Formed
No Bake
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups old-fashioned oatmeal
1 cup creamy peanut butter
1 1/2 cups nonfat dry milk
4 tablespoons unsalted butter
2 tablespoons honey
1/2 cup semisweet chocolate morsels -- (about 2 ounces)
Heat oven to 350F.
Spread oatmeal in an ungreased baking pan, and toast until it is lightly browned, about 11 minutes, shaking once. Set aside to cool.
In a medium bowl, combine peanut butter and nonfat dry milk. Stir in toasted oatmeal, and set aside.
In a small saucepan over medium heat, melt butter. Stir in honey.
Pour the butter mixture over the peanut butter mixture, and stir until well combined. Allow to
cool slightly.
Shape into about forty logs, each about 2-1/2 inches long. Place the logs onto a wire rack or a parchment-lined baking sheet, and set aside.
Place chocolate morsels in a small heat-proof bowl or the top of a double boiler, and set the bowl over a pan of gently simmering water. Stir occasionally until chocolate is melted, about 2 minutes. Remove from heat, and transfer melted chocolate to a pastry bag fitted with a #3 plain round tip.
Pipe chocolate onto the cookie logs.
Serve immediately, or store in an airtight container, refrigerated, up to 1 week.
* Exported from MasterCook *
"Swamp Mud"
Recipe By :Jesse Greene
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Drop
Formed No Bake
Amount Measure Ingredient -- Preparation Method
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2 cups sugar
1/2 cup milk
1/2 stick margarine
1/4 cup cocoa
1/2 cup peanut butter
1 teaspoon vanilla
2 1/2 cups oatmeal
Mix sugar, milk, margarine. and cocoa in large pan. Bring to a boil and cook 1 minute. Stir constantly. Remove from heat and add peanut butter, vanilla, and oatmeal.
Mix well and drop by spoonfuls onto waxed paper.
Cool.