TCRAIG
Member Since 2010 SS/HH/BCV/WLV/BWV/BLT/GF
- Joined
- Jun 17, 2011
We rarely eat at the parks anymore - just too expensive for the quality. For our week long May trip - I have 3 TS ADRs total. We always have our car - so we hit the grocery store on the way down - the majority of our meals we'll either cook in our villa or eat off site and bring home our leftovers to reheat for lunch the next day. We love the convenience and savings of the 1 bedroom kitchen. Also - we're not very big eaters nor 'foodies' at all (ie - neither of us like seafood) - so we prefer to prepare our own meals..then - when I splurge on a big ol' cupcake at the parks - I don't feel too guilty!I've seen many posts recently on the use of the kitchen verses eating out. To me it sounds as though the majority of folk like the kitchen just for the large refrigerator.
I actually enjoy shopping and cooking on vacation. I will splurge on items I don't usually cook at home with time constraints on my day, and know I'm still saving money by doing so. The health factor also plays well into my reasoning for doing so. The allergy friendly menus are built for the common denominator allergens, which are on another planet from me.
Am I alone in cooking in more times than not? We do plan several eat out meals and of course use quick service simply for convenience in the parks.