DVCismyhappyplace said:hmmm....I've eaten there no less than 6 times and have never even had the pizza!
My husband thinks the Prosciutto e Melone pizza - (fontina, mozzarella, prosciutto, cantelope) was the single best thing he ate on our last trip.
figment_jii said:I also like their pizza because it's thin crust and light on the sauce. I generally do like pizza and VN's is among my favorites. In addition, the calamari and arancini are really good appetizer choices. The seafood pasta is also really good. However, my favorite is the "Ugly but Good" ice cream sundae.
I also like the light and airy feeling of the restaurant. It's fun to watch the pizza cook in the wood-fired ovens. It has a high ceiling, so it can be loud, but it's never a problem for my family to have a conversation while eating there.
jwfla422 said:I agree with your dh on that pizza, never thought in a million years I'd like something like that - it was a m a z i n g!!
I have been trying to even "semi" duplicate this pizza since I've been home LOL! It's a hint of it but nothing like the real thing!! Feel free to read my full review with photos as this has quickly become one of my favorite restaurants in all of WDW and probably my favorite pizza ANYWHERE!
Our Delicious Via Napoli Experience
What does have me worried though is that this is going to be another case of me hating something that everyone else likes. There is a regionally famous pizza place where I live that EVERYONE loves. The NY times even had some blurb about it recently. I don't get it!!
I hope this isn't the case at VN, but since a New Yorker said it's good, I will trust that opinion