Cafeen
DIS Veteran
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Italy
Via Napoli original opening source: -(Source)-.
Some of the Blog Post questions and answers:
Disney Parks blog post:
Reader Experiences!
Via Napoli original opening source: -(Source)-.
- Name: Via Napoli
- Opening Date: This restaurant is currently in its "soft opening" phase. Official Grand Opening to happen on September 10th, 2010
- Dining Reservations: Dining Reservations will open starting August 6th for dates starting Sept 10. (This means that it's Walk-Up only from Aug 5 to Sept 9).
- Type: Table Service only. Note, there is no planned carryout window as was rumored.
- DDP? Yes. The restaurant will be accepting the Disney Dining Plan. It will be a "1 TS" restaurant.
- I have not yet found out the official answer for how the various pizza sizes interact with the DDP, but I expect this information to be coming soon.
- Menu: The basics of the menu have been released and it will offer some wood-fired oven pizzas along with more traditional Italian fare.
- The hottest menu item is the wood-fired pizza, and it comes in three sizes: individual; large with eight slices; and a “mezzo metro,” or half meter, that is 12 slices.
- There is one menu for both lunch and dinner. Average check is around $23.
- There are several vegetarian options, including the pizza Margherita, fusilli pasta in a Southern Italian-style pesto, salads, minnestrone and more.
- The Disney Parks Blog has more information on the menu. (Thanks for the link marielynn)
- Both the DIS and AllEars.Net have recent menus up.
- Meals: Via Napoli will be serving both Lunch and Dinner
- More Information
- Via Napoli will honor:
- Tables in Wonderland, Lunch and Dinner 20%
- DVC Members, Lunch and Dinner 10%
- Annual Pass holders, Monday – Friday, Lunch only 10% (Post #7)
- It appears as though it will start out only via phone reservations. (Post #8)
- Via Napoli will honor:
Some of the Blog Post questions and answers:
The Blog - several posts said:
- Post #16: will you be able to take out pizza? Not liking the idea of having to always make a reservation.
- Reply: No take-out pizza.
- Post #17: How will the Large and 1/2 meter pizzas work with the Dining Plan? Will they count as an entree for a set number of people?
- Reply: Details still being worked out.
- Post #18: We will be in WDW in August and would LOVE to try Via Napoli! When you say there will be a soft opening, with a walk-in phase, does that mean everyday? What hours will we be able to walk-in?
- Reply: Every day during lunch and dinner service.
- Post #20: This sounds great! We love real Italian pizza. and we love all italian food. Do you know of any other menu items? Will they serve alcohol? Have to have a really good wine!!
- Reply: Hope to share menu next week. And they will serve wine.
- Post #36: (Sheds some light on the no take-out reasoning) I’m in the restaurant business I can tell you that this style pizza is meant to be cooked to order and consumed on site. There are serious quality issues if wood-fired pizza is used for takeout/slices. The pizza will not taste the same if re-heated or if left sitting around.
I know other restaurants that sell wood-fired pizza do this but I would imagine Disney standards are much higher.
Disney Parks blog post:
Read the full articlePam Brandon said:At last, we got a “sneak” taste of the delicious creations at the new Via Napoli – soft opening at the Italy pavilion at Epcot. (Official opening is not until August 5th for dinner.)
The lively, 300-seat restaurant that is operated by Patina Restaurant Group is full of energy with an open kitchen and three wood-burning pizza ovens that represent Italy’s three active volcanoes (Etna, Vesuvius and Stromboli). Those ovens were cranked up to 700°F with oak wood, and we got a kick out of the Disney touch: each of the ovens is ornamented with an open-mouthed face, waiting to “swallow” the mouth-watering pizzas.
Reader Experiences!
- This portion will list reviews/pictures by members of this forum, either inside this thread or linked to a different one. I'll start putting them here once they start coming in. Please only ask to be added if you are supplying your own content (text and photos), we don't want to be yoinking someone else's stuff