dizneeat
DIS Legend
- Joined
- Apr 9, 2006
- Messages
- 20,843
I went to Kouzzina once shortly after it opened and did not have a good experience. Everything had way too much salt! Did you like it? I think I would like to give it another chance, I love Greek so I would like to have a nice place to eat it at Disney.
Yes, I remember the threads of Kouzzina not being a bad experience. We went then too and didn't find it bad at all.
We have found that the only thing that can be rather salty is the Brussels Sprouts, mainly because of the capers that come in brine.
We only once had salty sprouts, every other time they were really nice.
Hi Karin! I've been so far behind, I don't think I can even comment on everything, except to say Great Updates!!!I loved all the pics - I think my favorites were the beautiful shot of EE from across the water, and the close up of the giraffe!
So many food pics! I'm not sure Kouzzina would be our taste, but those donuts might be worth it, just for the raspberry sauce!![]()
Tammy, having to catch up happens to all of us!


Glad you like the pics - lots more to come real soon! I intend to update tomorrow. It's already past 10pm here and I have a long day ahead of me tomorrow.
Another great day Karin
Your reports make me so excited about our forthcoming trip![]()
Glad I can help with building your excitement! Coming very soon - we're sailing on the WONDER!
What a great report! Thank you! Can't wait for the next days![]()
Thank you for reading! I hope to be able to update tomorrow!

Karin, almost every one of your food pics makes my mouth water. But that whole fish from Kouzzina just doesn't do it for me! I'm sure it tastes good...maybe it's the whole "I don't like my food staring at me" thing.
Many people are turned off by food that looks at them!

