V&A 5/27/04 - Menu (Long)

[Flower13]

I have been to V&A's several times with my Mom and we decided it was time to treat my father to their wonderful meals and service. There were several changes I noticed since my last meal. I will point them out as I describe the menu. Nancy was our Victoria and she was wonderful as usual. Mom and I split the wine pairing, Dad opted not to partake in the pairing.

Menu:
Amuse Bouche - Lobster Spring Roll with Iron Horse Fairy Tale Cuvee Brut

DF and I chose Smoked Buffalo with Pickled Papaya and Hearts of Palm or (DM) Herb Cured Poulet - Both paired with Jekel Riesling

DF chose Jamison Farm Lamb with Serrano Ham and Goat Cheese Gnocchi. DM chose the vegetarian selection ( Artichoke hearts, capers and other vegetables - she said it was great)
I selected the seared Foie Gras with Imported Fuji Apples and Lychee Nuts ( paired with Sauternes la Fleur) and was in heaven.

Dad and I selected the Ahi Tuna with Fennel Broth (mine paired with a Livio Felluga Sauvignon Blanc.) This Fish course was new to me at V&A's. Mom selected the Butternut Squash-Hazel Nut Cream which was paired with Chimay Ale Peres Trappistes from Belgium. The soup course was not paired with a beverage selection before. I say beverage because as you will notice, my mom's soup was paired with an Ale.

There were only 3 entrees to choose from (I believe it used to be four). We all selected the Grilled Prime Filet with Cauliflower/Potato Mousseline paired with GSM Rosemount ( a wonderully rich red blend). The filet was so tender, it's hard to describe. ( BTW- the other two entrees were African Pheasant or Tenderloin of Veal).

We all selected the Cheese course instead of the Sorbet. The Cheese course came with Stilton chees and a Stilton cheescake. ( I prefer just the savery cheese rather than the sweet cheescake)

And of course desert. Mom and I selected the Kona Chocolate Souffle and Dad had the Carmalized Banana Gateau. A perfect ending to a great meal. I'm getting hungry just writing about it!

If you have any questions, please let me know.

 

[Kaycee]

Sounds fantastic! Thanks for sharing your review.

 

[TwingleMum]

OMG I put on 5 lbs reading your review. Thanks for sharing.

 

[Uncleromulus]

CHimay Ale at V&A??? Did they finally listen to Uncleromulus?? Did he get through?????
Sounds like it.
I've been "on" them for several years to get some gourmet beer/ale to go along with their excellent wine list. Sounds like they actually did it.
Just curious--did your mom like it?? And how did they serve it?
I agree-Nancy is an excellent Victoria!!

 

[BCV23]

Enjoyed your review, Flower13. Sounds like a wonderful meal.

LOL, I was thinking of you Uncleromulus when I read of the Belgian ale! I bet they did listen to you!

 

[Flower13]

I was hoping Uncleromulus would see this review. I thought of you when I saw the ale on the menu. Unfortunately, my mom didn't care for the ale. It was a bit bitter for her taste. Nancy served a portion of the chilled ale in beer glass. Hope they have it next time you dine.

 

[IMISSDISNEY]

I enjoyed reading your great review. Thanks

 

[Minniespal]

Thanx for sharing.

 

[Uncleromulus]

Flower13:
Too bad. I guess Chimay is about as close to wine as beer/ale can get. It should be served in it's own special wide-mouth glass, slightly chilled. But it is on the strong side (about 10% alcohol!)
We're going to V&A in Oct., so we'll see if it's still part of the wine pairings.
Actualy tho, it would be better if they just had it available, generally. That way, you could order it on your own.
And I just noticed--only 3 entrees. Wonder if that's peculiar for the nite you were there, or now a regular thing-??