MagicaDeSpell
Mouseketeer
- Joined
- Apr 12, 2016
- Messages
- 106
LuvOrlando, stopping in as a fellow migraine sufferer! Sadly, my main food triggers are 1) dark chocolate, and 2) red wine, so I've pretty much cut those out. I don't know why the dark chocolate is a bigger problem than a milk chocolate that's still using real cocoa and cocoa butter, but it looks like it's not just me with that trigger, so I let it slide unless I'm really sure it will be the only likely trigger of the day.
I wanted to give you a heads up that organic might actually backfire for you if it's the pesticides/fungicides/other-icides are triggering your migraines. There are lots of pesticides, fungicides, and so on that are approved for use on organics, like copper sulfates, so you can still wind up exposed. In any case, whether I eat organic or not doesn't seem to influence whether I have a migraine, ymmv.
I wanted to give you a heads up that organic might actually backfire for you if it's the pesticides/fungicides/other-icides are triggering your migraines. There are lots of pesticides, fungicides, and so on that are approved for use on organics, like copper sulfates, so you can still wind up exposed. In any case, whether I eat organic or not doesn't seem to influence whether I have a migraine, ymmv.