Tuesday 10/4/22 Continued
In France we stopped at the pastry place. We got macarons and an almond croissant. The macarons are packaged really well and they made it back to New Jersey with us without getting damaged. They were very good. The almond croissant we wrapped for later in a ziploc baggie and enjoyed this over the next day or so. Scott was really surprised by how much he enjoyed the croissant and already said he wants to get this again.


We continued our stroll around World Showcase. I probably have the pictures of the countries slightly out of order. We stopped to watch various shows/performers as we strolled around.





In Germany we got a butter bar in the caramel shop. This was wrapped for later and ended up coming home with us. Neither of us liked this one very much. We each took a bite but tossed the rest.

In France we stopped at the pastry place. We got macarons and an almond croissant. The macarons are packaged really well and they made it back to New Jersey with us without getting damaged. They were very good. The almond croissant we wrapped for later in a ziploc baggie and enjoyed this over the next day or so. Scott was really surprised by how much he enjoyed the croissant and already said he wants to get this again.


We continued our stroll around World Showcase. I probably have the pictures of the countries slightly out of order. We stopped to watch various shows/performers as we strolled around.





In Germany we got a butter bar in the caramel shop. This was wrapped for later and ended up coming home with us. Neither of us liked this one very much. We each took a bite but tossed the rest.
