momof1princess
<font color=darkorchid>i feel like i'm going to ex
- Joined
- Aug 3, 2005
- Messages
- 7,686
I used to work as a waitress in a diner that had a buffet, and a lot of gastric bypass patients had the card from their doctor stating they'd had the surgery so my boss allowed us to give them the buffet at half price because most of them would only eat a small amount of food.
But then there were those who still ate normally, even though they had the surgery and had the card. We were to watch them carefully and if they ate more than one plateful we had to charge them full price. A few didn't say anything about it, but occasionally someone would complain and we'd just have to say they were still eating as much as anyone else. I hated doing that, but if I had surgery and was still eating like I had before I would not even think about asking for a discount on the food.
i have a card from my surgeon, and honestly, i would never use it. it's not a restaurant's problem i needed gastric bypass surgery to lose weight, and i would never expect to be given a discount for it. at 5.5 years postop, i can eat as much as a normal weight person, so unless i were to mention it, no one would ever know i'd had surgery.
eats fried foods etc. I have yet to see her eat anything remotely healthy. I think she needed/needs therapy to get her head in the game so to speak.
Aside from being rude she makes the excuse that she can't eat the other food. Yeah, I guess because it might actually be healthy her body would reject it.
I have seen her do this and it is ridiculous. So while her weight might be under control her diabetes isn't because she eats junk.