I've seen it open in the spring break high season. It was open the 3 times I went to MK this past April.
But, it's kinda gross, kinda good. I got a salad with buffalo chicken once. It was drowning in ranch sauce. I wish I had thought to ask for the sauce on the side.
Aesthetically, it could be so much more. The chow lines ruin it. With a little paint, nice tables/seating and more greenery it could be an amazing modern outdoor TS restaurant.