Tipsy French toast from Granes Inn in Bath Maine

pumba

DIS PUMBARIZER
Joined
Dec 28, 1999
Messages
24,003
6 eggs
1/4 cup of triple sec
1/4 cup of light cream
3 tablespoons pur maple syrup
1 tablespoon grated orange rind
1/4 cup fresh orange juice
french bread
salad oil
grated nutmeg
butter
maple syrup

whisk together the eggs, triple sec, cream, syrup, rind, juice and salt....slice the french bread thin. Dip slices into the egg mixture and brown in oil on a hot griddle.....sprinkle with nutmeg, butter and maple syrup....serves six
 
Mmmm Thanks Pumba!! I love French Toast and I always am looking for new ways to spice it up!! :) Thanks for sharing this! :)
 
HELLO, THIS RECIPE SOUNDS GREAT, I ONLY HAVE ONE QUESTION. WHAT IS TRIPLE SEC? I HAVE NEVER HEARD OF THIS BEFORE.

THANK YOU FOR YOUR PATIENCE.

DENVER DI:confused:
 


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