Mister Disney
Ludwig Von Drake of Disney Fine Dining
- Joined
- Mar 16, 2005
- Messages
- 1,753
Shall I take that other DISer as me Mister Disney?![]()
How are you? Can you make this rain end soon?
Brenda aka Cinderella
I would NEVER expose anyone.....



Shall I take that other DISer as me Mister Disney?![]()
How are you? Can you make this rain end soon?
Brenda aka Cinderella
Mister Disney - I bet if you E-mailed the Chefs and asked for the recipe they would send it to you because you're the "Golden Boys " of the Yachtsmen Steakhouse. That dish and the Lobster, Shrimp & Jumbo Crab with Lemon Crème Fraîche & Avocado Cream have been on the Disney Recipe Exchange request list for quite a while and it would be awesome if you could get this and post it for us.![]()
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Pretty Please
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That recipe will not be released by the chef's of the restaurant, I asked.
Not to us mere mortals, of course. But we're talking about Kevin and Mr. Disney here! I'll make a wager that the Chefs will not say "No" to them.![]()
OK, Mr. Disney - the gauntlet is thrown!
AHEM ....
PLEASE PICK UP YOUR GAUNTLET AND PUT YOUR WAGES BACK IN YOUR POCKET!
Hi Kevin - I hope your having an AWESOME week!!!!!
Brenda aka Cinderella
Stock Up? I'm an Eagle Scout. I make sure we have a flask and a knapsack at all times! Ya Just Never Know!![]()
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"Filet" of Ribeye
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Himalayan Pink Salt Block
Chef Gregg explained everything that went into this, which will only be partly captured here, trust me LOTS of preplanning went into these marvelous slices of beef!
Besides preparing it once in advance to try out the plan (I wonder who got to be part of that taste testing!)
Chef explained that they took a whole Ribeye, carved off just the outside of it, where a LOT of tasty meat is and then rolled that part and then roasted it. Once it was cooked they placed it on the Salt Block, which had been previously warmed in the ovens.
As the Ribeye sat on the salt block, the salt and juices from the beef co-mingled and the salt flavored the beef.
It doesn't take a Block head in my book to know a good thing when I see it.
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The men of Broadview Manor, prefer ribeyes to any other cut of meat and Kevin worked out in advance for the Chefs to prepare a ribeye for us. Never expecting such a presentation....I can only say blown away.
The Yachtsman Steakhouse is the only restaurant on Disney Property (outside of V&A) that still carves their own meats in house. When you arrive at the Steakhouse, you will notice a glass meat cooler where the Chefs prepare the meat for use.
OK ... so wait a minute ... we forgot to mention that it's at this point that HALF the staff came over to see how these course went over (the braised short ribs and rib eye).This was the wonderful smell coming from the kitchen all day. These were two of the many jewels presented in the crown this evening.
MAGNIFICANT! BRAVO! WELL DONE .... well not well done, PERFECTLY DONE!
POOR YUN was working double time at this point! Watch out for stains ... the kitchen is running out of SPOONS!
I like the diagram! Nice work!!! Can we go to the Yachtman Now - today is a hectic day at the office and I think we need a good meal!
I'll pass on the port but I'm drooling over those 3 tasty morsels!
Bob - That was not fair! I am NOT supposed to cry reading the dang RESTAURANT board!What a sweet tribute.
While we aren't fancy diners (just edible, thanks) I totally agree that dining "well" is more about sharing the experience with people you love and enjoying yourself.
And for Kevin to love you more than DESSERT? That is a whomping honor coming from him!
Now I want to go back, now I want to swap our Cali Grill ressies with another trip to Yachtsman!!
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Thanks for sharing so much!! I appreciate it!
Shall I take that other DISer as me Mister Disney?![]()
How are you? Can you make this rain end soon?
Brenda aka Cinderella
I would NEVER expose anyone.....![]()
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Hi Cinderella!
Sorry for the delay in responding, but I've been slammed at work with the feds breathing down my neck ... and goodness knows, we wouldn't want them going nuclear on me!
I hope Chef Al is treating you in a manner in which you are accustomed.![]()
I completely understand being slammed at work Kevin. Chef Al is treating me like a princess as always!!!![]()
I hope all is well for you!! Enjoy the weekend!!
Brenda aka Cinderella
Ahem....may not ever expose anyone BUT himself.....
I screamed in SHOCK![]()
when he came out of the bath this morning with nothing on but what the good lord gave him 40 something years ago.....
Errr Happy.. would you care to elaborate? Was it a scream like in O.M.G I've never seen anything that ginourmous beforeor a scream like "my eyes, my poor bleeding eyes!
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Errr Happy.. would you care to elaborate? Was it a scream like in O.M.G I've never seen anything that ginourmous beforeor a scream like "my eyes, my poor bleeding eyes!
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Great review guys.
Nice to hear what Mark is doing these days, we met him at the Cape May Cafe a few years ago and talked to him.
He's from our neck of the woods, in other words he's Dutch. So if you ever want to suck up to him some more by "speaking" his native language let me know!