Little Lulu
OK, I admit it~DVC is starting to look very attrac
- Joined
- May 3, 2009
- Messages
- 550
Ok .....have to ask....what did you have at Artist Point we will be there in august.......CL first night then woods view and DP......![]()
Personally, I first had the Buffalo stiploin, which melted like butter in your mouth! You could cut in with your fork! I'm not a "gamey" person, but I love buffalo now.
At least, at the AP! And the polenta that came with this, Oh MY! Ahhhhhhh.........Then, I had the halibut, oh, it flaked in chunks and had the most delicate flavor with a nice crust on top! If you love white fish you will love this. And it sat ontop a perfect duck raviloli. Wonderful.

Lastly, it was the pork chop, oh, you'll never have a chop like this! And the side was squash and mushroom ragout. yum!
I took some pics, but DH doesn't believe in food porn! LOL
Also, DHs scallops were better than his at the FFs and he loved his filet and salmon! Outstanding!


I have always felt just how you do-that the WL CL layout fits right into the theming of the resort, even if it was an "afterthought" as many put it. We are very excited, and are sure we will not be disappointed! I've stayed at WL before, but not with DH, and I'm so excited to have him experience the Lodge fully. Thank you again!!! 
(thanks kmccartney for asking!)