Little Lulu
OK, I admit it~DVC is starting to look very attrac
- Joined
- May 3, 2009
- Messages
- 550
Ok .....have to ask....what did you have at Artist Point we will be there in august.......CL first night then woods view and DP......![]()
Personally, I first had the Buffalo stiploin, which melted like butter in your mouth! You could cut in with your fork! I'm not a "gamey" person, but I love buffalo now.

Then, I had the halibut, oh, it flaked in chunks and had the most delicate flavor with a nice crust on top! If you love white fish you will love this. And it sat ontop a perfect duck raviloli. Wonderful.

Lastly, it was the pork chop, oh, you'll never have a chop like this! And the side was squash and mushroom ragout. yum!
I took some pics, but DH doesn't believe in food porn! LOL
Also, DHs scallops were better than his at the FFs and he loved his filet and salmon! Outstanding!
