tink too
DIS Veteran
- Joined
- May 27, 2005
- Messages
- 5,135
I don't know where you are ... he grew up in Dundee in the '80s, so I can believe they didn't know how to make real éclairs. They just called the buns éclairs. Dundee is not exactly the culinary capital of Europe.
Ah, Dundee - the city of roundabouts!


We're in Aberdeenshire in a fishing town about 30 miles north of Aberdeen.