liamsaunt
DIS Veteran
- Joined
- Oct 12, 2004
- Messages
- 4,797
Aimee, another trick you can try is to cut the manicotti lenghtwise not all the way through, just one side, and then put in the filling and roll the pasta around it.
Laura left out a few things...
I did get to Caseys for hot dogs for Liam...he ate two!
We also got some fruit etc at the Anaheim produce company and Harabe at AK.
Words cannot describe how disgusting Cosmic Rays was. Luckily for all of you, I have a photo, so you can see for yourselves, ha ha!! (Posting tonight)
I also had my first funnel cake at the Magic Kingdom. It was interesting. Caili ate most of it though!
We cooked at the house a couple of nights--barbequed chicken with scratch mac and cheese and asparagus one night, another night pasta with portobello mushroom-tomato sauce and garlic bread and a salad.
Recent meals since I've been back...
Last night was panini. The night before we had a roasted cajun-injected turkey breast, with parmesean orzo and roasted winter squash. Sunday we had turkey pot pie and for me sauteed mushrooms on country bread with gruyere because I was not in the mood for pot pie. Tonight I am making short ribs for DH over mashed potatoes and creamed spinach. I am having apple-sage flavored chicken sausage in a cider-onion sauce with the same sides as DH.
I have some photos to share, hopefully tonight.
Laura left out a few things...
I did get to Caseys for hot dogs for Liam...he ate two!
We also got some fruit etc at the Anaheim produce company and Harabe at AK.
Words cannot describe how disgusting Cosmic Rays was. Luckily for all of you, I have a photo, so you can see for yourselves, ha ha!! (Posting tonight)
I also had my first funnel cake at the Magic Kingdom. It was interesting. Caili ate most of it though!
We cooked at the house a couple of nights--barbequed chicken with scratch mac and cheese and asparagus one night, another night pasta with portobello mushroom-tomato sauce and garlic bread and a salad.
Recent meals since I've been back...
Last night was panini. The night before we had a roasted cajun-injected turkey breast, with parmesean orzo and roasted winter squash. Sunday we had turkey pot pie and for me sauteed mushrooms on country bread with gruyere because I was not in the mood for pot pie. Tonight I am making short ribs for DH over mashed potatoes and creamed spinach. I am having apple-sage flavored chicken sausage in a cider-onion sauce with the same sides as DH.
I have some photos to share, hopefully tonight.