PlutoLuvr
KORT RORP/ERS AULS TKPWET T LA*S WORD :)
- Joined
- Mar 6, 2006
- Messages
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Southwest-style pizza, inspired from our meal at the Kitchen at HRH in Universal.
Leftover grilled fajita chicken, sliced. I make a ton of this chicken and freeze portions for fajitas, tacos, salads or, in this case, pizza.
We bought a Boboli pizza crust, and I'll make a fresh ranch dressing this afternoon. Instead of tomato sauce, I'll use the dressing and top with Monteray Jack and chedder cheeses. Toppings will be that sliced fajita chicken, jalepeno peppers, leftover corn that we grilled yesterday, roasted garlic and I'm thinking I'll sautee up and carmelize some vidalia onions for some topping, too.
I suppose I could throw some rinsed black beans on there, too?
Leftover grilled fajita chicken, sliced. I make a ton of this chicken and freeze portions for fajitas, tacos, salads or, in this case, pizza.
We bought a Boboli pizza crust, and I'll make a fresh ranch dressing this afternoon. Instead of tomato sauce, I'll use the dressing and top with Monteray Jack and chedder cheeses. Toppings will be that sliced fajita chicken, jalepeno peppers, leftover corn that we grilled yesterday, roasted garlic and I'm thinking I'll sautee up and carmelize some vidalia onions for some topping, too.
I suppose I could throw some rinsed black beans on there, too?