
Hope all you sickees get better soon. Wish I could send you some of our warm weather. I just checked the outdoor thermometer and it's 82.6°
SIL sent over some spaghetti sauce Sunday so I guess we should eat it before it goes bad. LOL I'm not a picky eater, but when it comes to spaghetti sauce I know what I like and I know what I don't like. DH's family puts so much sugar in their sauces that it tastes more like an ice cream topping than a pasta topping. Anyone know how to cut the sweetness? I was thinking maybe a little vinegar, but I don't want to make it worse.