Cinderumbrella
DIS Legend
- Joined
- Aug 9, 2005
- Messages
- 11,783
I think that's the best route to take.They will set it up really nicely for you. Then you can enjoy your Coral Reef dessert (although it looks like they've modified that choc wave since I last had it) and order lunch/fluffy drinks at the cabana!
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My Cindy cake and Tink were marble, I think and standard shapes....maybe that matters. THat icky choc Minnie cake was like it was made months prior and frozen and defrosted and refrozen. Just nasty w/ice in it and half watery cake. ALSO, they couldn't find the correct cake. They took a LONG time trying to find our cake - she started to bring out the wrong cake and turned around - so maybe they gave MINE away to somebody else....The waitress did say they were doctoring up a Mickey cake to be Minnie.
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Happy planning,
Lives4Disney![]()
That's horrible!!! We have had a few cakes over the years and, thus far (knocking on wood), none have been frozen.
I am really thinking that it would make more sense to just have it sent to the room and when we get back from the cabana see it then. I can't miss the opportunity for my cocktails by the pool!!!
Do I need to be in the room to have Private Dining set it up, or can they sneak in and sneak out and add the bill to my room charges?
