Sorry for the delay! College is really crazyyyy right now. Anyway...on to day two!
DDad picked up breakfast from Boardwalk Bakery for us this morning--chocolate chip muffins for himself, DSis, and me, and a bran muffin for DMom. No pictures, sorry. The muffins were very tasty, except for DMom's--she thought it would be a raisin bran muffin instead, so she didn't eat the whole thing because it was blah tasting (in her own words). Also, the muffins here were the exact same kind at the Beach Club Marketplace, so no need to trek over there everyday. Still, a pretty good breakfast overall.
AK had morning EMH today, so we got there bright and early. Someone's a morning person:
And we even saw the King himself!
After a festival...
...we went to eat at Pizzafari! It was our first time ever eating there--as we usually eat at Flame Tree Barbeque--so we were excited to try something new. We got there at around 11AM, so there were only a few people there at the time, but it was PACKED by the time we left.
We all ordered the
Hot Italian Style Sandwich with Carrot Sticks or Chips - Turkey, ham, Swiss and Provolone Cheese topped with Caesar salad and pesto marinated tomatoes - $7.49. We all got the chips.
And here's our drinks and desserts. DDad and I got the
Chocolate Cake $3.59, while DMom and DSis got the
Apple Pie $3.59.
We were VERY pleasantly surprised. The sandwich was very, very good, with lots of flavor from the tomatoes and the Caesar dressing. We all raved about it. The sandwich itself is massive--almost as big as a human skull--but even so, we all finished it. It was soooo good. The chips, just ordinary Lay's, were extremely fresh as well.
DMom and DSis both loved their apple pies as well and devoured them quickly. DDad ate his chocolate cake, without so much as a word, so I think he liked it. As for me, I liked the cake part, but the frosting was just too chocolate-y for me. So I peeled it off in one fell swoop and just ate the cake. It wasn't extraordinary, but it wasn't bad either.
So we all thoroughly enjoyed our meal at Pizzafari!
Deliciousness:
Service: N/A
Would we return? YES. And we did later in the trip!
We spent a few more hours at AK, riding the rides and enjoying the ambience before leaving at around 3PM and catching the bus to the Contemporary. We had plenty of time to spare before our 5PM ADR at Chef Mickey's, so we looked around in the shops, and eventually went outside to the pool bar.
I got a virgin Pina Colada, DSis got a Pina Colava, DDad got a Mai Tai, and I believe DMom got a Mango Margarita. There was very few people around, and even less in the pool, so the bartender was just standing there until we arrived. The drinks were okay, but I don't think she blended DMom's and mine enough--there was lots of chunky ice still in them. But they hit the spot anyway.
We went back inside at about 4:45PM and were one of first groups to check in. We bypassed the plate picture--as DSis thought it was demeaning--and sat down in the lobby area. I thought the Chefs' opening was rather cute. They started to seat people at exactly 5PM, and our table was to the right of the desserts all the way against the back wall--a good choice with not too many people around. Our server was Claudette, a woman with Southern ettiquette. DMom and DDad thought she was overdoing it, but I think that's just her natural style.
Now first of all, DMom did NOT want to eat here. She doesn't like lunch/dinner buffets in general, as she believes they try to make many mediocre dishes into a good meal overall. But DDad and I reeeeeeally wanted to try it because who doesn't like massive mice surrounding your table at dinnertime?
We had also eaten at Chef Mickey's way back when it was in Downtown Disney on the Empress Lilly (I think), and DMom didn't think it would compare. She was wronggg.
Some plates:
Salad. Can you tell I like pepperoni?
Pasta salad and cole slaw. The pasta salad was goooood, with just enough dressing on it.
Dinner plate: clockwise from top--shrimp lo mein (a special of the day), roasted chicken (another special, though I forget what kind of roast it was), beef bourguignon (a special), Mickey ravoli, and chicken nuggets. Everything was delicious, even the ravoli which seemed like more a novelty than an actual meal. I especially liked the lo mein and the chicken--both were very flavorful and delicious. The only thing I didn't like here was the beef, and that was because I really didn't like the sauce, and I felt they used too much.. I wiped some of the sauce off, and the beef itself was good. And I love chicken nuggets--blame the kid in me!
And some peel and eat shrimp from the salad bar, which I also devoured!
The rest of DFamily got other things that I didn't take pictures of--i.e. the carving station items and vegetables such as rice and broccoli that DSis and DMom loved--partly because the character interaction was so good! You would think that the characters would snap a picture with us--two adult daughters and their parents--and then continue on their way, but they interacted with us like we were as young as the children at the table next to us.
So we enjoyed the meal and the characters thoroughly, and still found room for the extensive dessert bar!
A chocolate mousse Mickey dome, which was okay, a chocolate chip cookie, which was good, and a sugar cookie that was AMAZINGLY good (so good in fact that I took some to go for later!).
And some ice cream.
This meal certainly changed DMom's mind! By the time we left (around 6PM), there were a lot of people waiting to be seated. I think 5PM would be the best seating time because the food is fresh, the characters are around more often (because there are less people there), and you don't have to wait long to be seated.
Our service was also quite good, with Claudette, who always made sure our drinks were filled before they needed to be and our plates were cleared as soon as we were done. A very enjoyable meal!
Deliciousness:
Service:
Would we return? Yes, but maybe not right away.
Thanks for reading! Next up, an Epcot and DTD day with meals at Wolfgang Puck Express and Coral Reef.