skellingtonfreak
Disney is my life...you have a problem with that?
- Joined
- Sep 10, 2008
- Messages
- 402
So since I have officially come out of lurking status on the boards, I have decided to do a pre-trip food report. Yay me!
So a little bit about me...I am 38 (about to be 39), and am a guaranteed and certifiable foodie. I will try anything at least once (even if I know I will get sick from it, i.e. oysters). I went to WDW for the very first time in 2007 and have fallen in complete love with the place. We have been there 3 times in less than 18 months, and have yet another trip scheduled for my birthday in January.
My WDW travelling partner (my girlfriend), JR and she just turned 37 while we were at the Mouse House. She is picky, I mean really picky. She has the oddest food tastes and it is quite an interesting feat in our house to find something we both enjoy. She will eat anything at least once if it isn't on her banned foods list. So, when we went to the F&W earlier this month...she ate so many things for the very first time and found out she likes some things...now if only she would try more of them.
So Jenny works for a florist and we NEVER get to leave town for my birthday...so this year I had to bribe her boss with working all of the next 3 holidays in order to go to WDW for my birthday/5 year anniversary. And we are going...we are staying at the SPS on our DVC developer points for 4 fun-filled days.
We were originally going to go and have a relaxing weekend away from everything before the insanity that is V-Day. But...the more I read the boards and the more we talked about it, we decided to go Deluxe Dining Plan. She knew it would totally make me happy because I get to plan it all out (of which I am ocd when it comes to that), and I get to try every single place I have been wanting to go to for over a year now. So now...it is eat, walk, eat, walk, eat, and then sleep for 4 days.
Here is our food schedule...it is a ton of food...and I am torn on a couple of things really so maybe everyone else can help me out.
Biergarten - Dinner
Ohana - Breakfast
Les Chefs de France - Lunch
CRT - Dinner
1900 Park Fare - Breakfast
Le Cellier - Lunch
Brown Derby - Dinner
Akershus - Breakfast
Rose and Crown - Lunch
Mama Melrose - Dinner
The one I am truly torn on is Les Chefs de France. We were thinking about Tutto Italia, but weren't really sure they were going to be on the DDP. The CM on the phone told me they weren't confirmed yet, and while I know that may change...I am so anal about having all of my reservations done before we go, then I don't have to plan, I can relax.
So the question I pose is...if we don't do Les Chefs de France, which one should we sub with? Parks are not a problem, just something kind of close in proximity so we are not riding the bus system for a couple of hours with transfers. Any ideas?
So a little bit about me...I am 38 (about to be 39), and am a guaranteed and certifiable foodie. I will try anything at least once (even if I know I will get sick from it, i.e. oysters). I went to WDW for the very first time in 2007 and have fallen in complete love with the place. We have been there 3 times in less than 18 months, and have yet another trip scheduled for my birthday in January.
My WDW travelling partner (my girlfriend), JR and she just turned 37 while we were at the Mouse House. She is picky, I mean really picky. She has the oddest food tastes and it is quite an interesting feat in our house to find something we both enjoy. She will eat anything at least once if it isn't on her banned foods list. So, when we went to the F&W earlier this month...she ate so many things for the very first time and found out she likes some things...now if only she would try more of them.
So Jenny works for a florist and we NEVER get to leave town for my birthday...so this year I had to bribe her boss with working all of the next 3 holidays in order to go to WDW for my birthday/5 year anniversary. And we are going...we are staying at the SPS on our DVC developer points for 4 fun-filled days.
We were originally going to go and have a relaxing weekend away from everything before the insanity that is V-Day. But...the more I read the boards and the more we talked about it, we decided to go Deluxe Dining Plan. She knew it would totally make me happy because I get to plan it all out (of which I am ocd when it comes to that), and I get to try every single place I have been wanting to go to for over a year now. So now...it is eat, walk, eat, walk, eat, and then sleep for 4 days.
Here is our food schedule...it is a ton of food...and I am torn on a couple of things really so maybe everyone else can help me out.
Biergarten - Dinner
Ohana - Breakfast
Les Chefs de France - Lunch
CRT - Dinner
1900 Park Fare - Breakfast
Le Cellier - Lunch
Brown Derby - Dinner
Akershus - Breakfast
Rose and Crown - Lunch
Mama Melrose - Dinner
The one I am truly torn on is Les Chefs de France. We were thinking about Tutto Italia, but weren't really sure they were going to be on the DDP. The CM on the phone told me they weren't confirmed yet, and while I know that may change...I am so anal about having all of my reservations done before we go, then I don't have to plan, I can relax.
So the question I pose is...if we don't do Les Chefs de France, which one should we sub with? Parks are not a problem, just something kind of close in proximity so we are not riding the bus system for a couple of hours with transfers. Any ideas?