Skyegirl1999
DIS Veteran
- Joined
- Apr 11, 2016
- Messages
- 4,253
So, food service was pretty dreamy on our August trips (with low crowds). Mobile order spots were plentiful, pick-up times were quick, walk-up reservations were often an option… the early-summer advice to “put your mobile orders in early” was thankfully unnecessary.
FYI, this is not the case today at DCA. I was surprised to open the app at 10:30 and find that most places that serve lunch were showing time slots starting at 11:30 or later (some, like Pym’s, were already later than 12:30). There have been zero walk-up spots anywhere except Goofy’s or Storyteller’s “due to high demand.” At least a few of the Halloween food items have sold out. We were able to pick up our Smokejumpers 11:30 order with only about a 10-minute wait, but when we left, there were at least 30 or people standing in the mobile order return section outside the restaurant, waiting to be let in to wait in another line to pick up food. Standby food lines are pretty nuts everywhere we’ve walked by.
This is not a complaint, but a warning to visitors that, at least on busy days, I’d go back to putting orders in early and being prepared for a wait when you’re picking up. Have some snacks on hand if your group gets hangry.
FYI, this is not the case today at DCA. I was surprised to open the app at 10:30 and find that most places that serve lunch were showing time slots starting at 11:30 or later (some, like Pym’s, were already later than 12:30). There have been zero walk-up spots anywhere except Goofy’s or Storyteller’s “due to high demand.” At least a few of the Halloween food items have sold out. We were able to pick up our Smokejumpers 11:30 order with only about a 10-minute wait, but when we left, there were at least 30 or people standing in the mobile order return section outside the restaurant, waiting to be let in to wait in another line to pick up food. Standby food lines are pretty nuts everywhere we’ve walked by.
This is not a complaint, but a warning to visitors that, at least on busy days, I’d go back to putting orders in early and being prepared for a wait when you’re picking up. Have some snacks on hand if your group gets hangry.