Ronald Duck
Another Disney Fanatic
- Joined
- Aug 20, 1999
I have to agree that the syrup-based Nescafe is truly bad...from my view it's ridiculously weak (and I'm not a fan of super-strong coffee).
Maybe if you mix in a touch of Espresso (which I know they have at the food court) it would make it more palatable.
At least they do have real half-and-half.
Rumor was that Disney was moving back to 100% Colombian Coffee (they used to have a contract with them before Nescafe came in). They did have a real 100% Colombian Coffee brewer at WL in August, but maybe it was just an experiment.
Maybe if you mix in a touch of Espresso (which I know they have at the food court) it would make it more palatable.
At least they do have real half-and-half.
Rumor was that Disney was moving back to 100% Colombian Coffee (they used to have a contract with them before Nescafe came in). They did have a real 100% Colombian Coffee brewer at WL in August, but maybe it was just an experiment.