kastoney
Disney foodie served with a side of sarcasm
- Joined
- Jul 18, 2010
- Messages
- 8,681
Happy Saturday! I'm supposed to be getting some work because crises ensued this week and I fell behind on something that has to be done next week. So of course I'm on the DIS reading your report
) but that does seem like a better fit.

This sounds like my work. They have the most archaic rules. I had an employee whose child had general symptoms but hadn't tested positive yet. She later tested negative but he still had to stay out of work for 2 weeks. I had another who elected to quarantine for 2 weeks so he could visit his elderly parents. Then when he came back they had enforced new "hot zone" rules and he had to quarantine for another 2 weeks. So he was out for a month. He's also completely useless so that's another story.Ricky and the other 4 guys they live with had to quarantine in their room for 10 days which is up this Sunday and they won't test them before Saturday; the guy who tested positive then tested negative on Sunday so he's back in the room as of yesterday and does not need to quarantine at all, while the rest of them still can't go to in person classes today or tomorrow while he can
Oh good. Of course I've never met the boy (can I say thatHe's also talking to an advisor today about changing his major to Athletic Training as opposed to Mechanical Engineering.

It does look great. I hated those tomb stones. Can't wait to see it for myself in 2025.What do you think of the new Epcot entrance! I think it looks clean and pretty and can't wait to see it lit up for the 50th the way they showed it will be![]()
Congratulations! So glad you all bought one. And what a steal. It should look great on that mickey rug of yours.Yes. $36,000, the EXACT amount we all carry in our shorts pockets when we go to Disney. You know, for t-shirts and mugs and things.
Yuck! That doesn't even remotely look like a good BM. I would have expected FARTS of all things to produce a really good BM.
I hadn't ready about this but literally cooked almost this same thing for dinner last weekend. Sub some asparagus for the brocolini and you have Stone family dinner.Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic