Texas Caviar

Goofyluver

<marquee behavior=alternate><font color=red>Knock
Joined
Oct 31, 2006
Messages
19,055
Hello all! I just had the most wonderful stuff at a luncheon for work. It is called Texas Caviar. I have never had this before...it was wonderful. So delicious I had to share it. :banana:

Texas Caviar

(Everything "chopped" is diced in rather small squares, just FYI)
1 can black eyed peas
1 can black beans
1 can white corn
1 cup chopped celery
1 orange pepper, chopped
1 red pepper, chopped
1 yellow pepper, chopped
3 jalapeno peppers, chopped
1 bunch green onions, chopped
Cilantro to taste
Salt to taste
Pepper to taste

In small saucepan combine
1 cup olive oil
1/2 cup cider vinegar
1 cup sugar

Heat to dissolve and bring to boil; simmer for 5 minutes. Pour over
bean mixture and allow to marinade at least 1 hour. Pour off marinade
before serving. Best served with Tostitos Scoops. Enjoy!!
 
Thanks!

Funny, I was at the library yesterday and glanced thru Good Housekeeping and Southern living and saw a receipe titled Texas Caviar and a zucchini lasagna that I want, but I didn't have any change with me to make a copy.

I was supposed to be studying...

Thanks!
 
Did you use the new Cuisinart to chop the stuff???
 















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