I've eaten there twice and I really like it! The food is very fresh--it's fried/prepared in front of you, as you eat at a u-shaped bar with the chefs inside. It's a tiny place, but there has never been any wait when I've gone, even when the Teppanyaki (I am not a huge fan of teppanyaki) place has had an 80 minute line. Plus the atmosphere is very pleasantly traditional, and the servers are very friendly, but not intrusive. All in all a very nice experience.