lovesmurfs
DIS Veteran
- Joined
- Jun 24, 2006
So I'm in charge of the lunch for our church workday on Saturday and I'm drawing a blank. About 30 people altogether.
I was thinking maybe sloppy joes? Chili? It's been super hot in the Chicagoland area. Or should I just get buns and lunchmeat / condiments / lettuce / tomato so that they can make their own sandwiches? I could make a chicken salad as well.
I'm planning a fruit salad, brownies and cookies. Thinking 2 other salads -- maybe a pasta salad (I have a Greek pasta salad recipe I've been wanting to try) and a tossed salad or a spinach salad.
Someone's bringing drinks and chips.
I'm usually better at figuring stuff like this out. Thanks for letting me use your collective brains.
I was thinking maybe sloppy joes? Chili? It's been super hot in the Chicagoland area. Or should I just get buns and lunchmeat / condiments / lettuce / tomato so that they can make their own sandwiches? I could make a chicken salad as well.
I'm planning a fruit salad, brownies and cookies. Thinking 2 other salads -- maybe a pasta salad (I have a Greek pasta salad recipe I've been wanting to try) and a tossed salad or a spinach salad.
Someone's bringing drinks and chips.
I'm usually better at figuring stuff like this out. Thanks for letting me use your collective brains.