I know everyone has different tastes, but I can't help but comment on this one. When I was younger (say about twenty years ago or so...but who's counting?) I had a meal there that was so wonderful, I still remember it with great fondness. So despite some rather lackluster (even negative) reviews, I went ahead with my reservation for Chefs. I also have to say that I really love French food.
And it was the absolute worst meal of the trip. My husband had the steak, which was fine, just a steak. The potatoes were pretty bland. We had the alsatian tart and escargot for appetizers. They were both OK, though the tart looked disturbingly like the one I buy at Trader Joe's and didn't taste much different. I ordered the short ribs, which came with a glob of overcooked, stuck together fettucine that was pretty much inedible. There some "mushrooms" served with the shortribs that looked and tasted like they came out of a can.
I actually sent it back and got mac and cheese instead. I love real, adult macaroni and cheese and this was ok.
Dessert was good, but you could get that for a lot less money at the French bakery behind Chef's!
We loved Tutto and had a wonderful, fresh-tasting delicious meal there. I will not darken Chef's doors again.
That said, this was just my experience this time.