Tell me about the ribs...

Diegosmom

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Feb 18, 2011
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Ok hubby loves ribs BUT...and this is a big BUT...he doesnt like sweet ribs...,I think he likes what they call st. louis (or somewhere lol) dry rub. He does not believe food should be sweet (except fruit and dessert)...the guy is weird I know but yeah I love him...

So we are mainly looking at Ohana and the CS place, I think cosmic Rays and that place in AK (for the life of me I can't remember the name) has ribs...but are all these places sweet ribs?

Thanks
 
Unfortunately the ribs at Cosmic Rays are the sweet bbq ribs and the ones at Flame Tree bbq are as well. I'm not sure about Ohana but I think they would be sweet too! I'm sorry maybe he could request some without sauce.
 
thanks...I had pretty much figured that...but was just hoping they weren't...he is a very picky eater...doesnt eat hamburgs, sandwichs, pizza...so the variety of having ribs would have been great. He grew up in Mexico and will eat anything Mexican but this american food he is just not into...back to the menus for me :)
 
The ones at Flame Tree BBQ are served without the sauce - the sauce comes from the condiment bar. There is a dry rub on them. As far as I know, all of the others have sauces already on and it is a sweet sauce.
 

The ribs at Y&Y are sweet so stay away from those but the ribs on the buffet at Cape May are spicy...I love them!
 
Sorry to tell you but Ohana doesn't have ribs.

And here is a suggestion, stay away from Boma. Everything from the meats to veggies and soups are all sweet. Even though a buffet nothing we tried that night didn't have either cinnamon, vanilla or fruit flavorings in it.
 
The ones at Flame Tree BBQ are served without the sauce - the sauce comes from the condiment bar. There is a dry rub on them. As far as I know, all of the others have sauces already on and it is a sweet sauce.


Well at least we are safe at Flame Tree...cool
 
I guess I was confused with this "Asian Barbecued Pork Loin "...is this sweat? I really thought I read about the ribs...

Sorry no ribs at Ohana. They don't really have a menu you choose from. It is a family style meal that is served to everyone...no choices of entrees.

All the meats are served (and grilled) on skewers, like they do in Hawaii.
They are cooked over open flame. My husband loves the pork and says no it isn't sweet. There is no sauce on it.
However there are 3 dipping sauces served with the wings that you can use for any of the meats. Most of them have a bit of sweetness, peanut, bbq and sweet and sour.
But you don't have to use the sauces.

The other meats skewers are sirloin, chicken and peel and eat shrimp.

But no ribs.
 
thanks you know as I read what you wrote I think I was thinking of the wings...are the sweet...

This man is really making my disney planning difficult lol...but I want him to be as happy with the meals as I am (as I do want him to go back lol).
 
thanks you know as I read what you wrote I think I was thinking of the wings...are the sweet...

This man is really making my disney planning difficult lol...but I want him to be as happy with the meals as I am (as I do want him to go back lol).



I hear ya on that. LOL

I am grateful my hubby loves WDW and all that it has to offer, food, fun, rides and being a kid!! :)
 
Fairfax Fare at HS also has ribs, but I can't remember if they were sauced or not. Does anyone else know?
 
Flame Tree has awesome food! Definitely our favorite CS meal. I don't know how you can go wrong with Ohana...that place is AMAZING..just my opinion!:love:
 
Like your husband, I happen to be a "rib-o-phile" also. IMO the best place to get either dry rub or tangy ribs is Whispering Canyon Cafe in the Wilderness Lodge. Lucky for us the ribs there are all-you-can-eat too! :thumbsup2
 
Whispering Canyon had dry rub ribs in their all you can eat skillet. No sauce and no sweet. They were the best thing in that skillet. I'm sure the waitress got tired of bringing us more ribs but they were fall off the bone good.
 
All the meats are served (and grilled) on skewers, like they do in Hawaii.
Huh? In over 30 dinners at different places in Hawaii, I have never once seen meat on a skewer. It certainly isn't an indigenous cusine technique. Unless, of course, one goes to a Brazilian Steakhouse, where meat on a skewer is the norm. But then, there would be nothing inherently Hawaiian about that as such places can be found anywhere. If one wanted to make a generalization about meat in Hawaii, (which I don't), it would be that 90% of the meat is pork (or wild boar), and the "traditional" cooking method is in an emu.
 
Huh? In over 30 dinners at different places in Hawaii, I have never once seen meat on a skewer. It certainly isn't an indigenous cusine technique. Unless, of course, one goes to a Brazilian Steakhouse, where meat on a skewer is the norm. But then, there would be nothing inherently Hawaiian about that as such places can be found anywhere. If one wanted to make a generalization about meat in Hawaii, (which I don't), it would be that 90% of the meat is pork (or wild boar), and the "traditional" cooking method is in an emu.

Like stuffed turkey only bigger.:thumbsup2
 








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