It is expensive, but we thought it was worth it. I had originally booked it for February but DH wanted to go on our December trip so I cancelled and booked it for December. After we went, I rebooked for February. The service is so good and the food and drink delicious. I think my favourite so far was the wagyu shortrib appetizer. It's actually quite large for an appetizer and was just so amazing. So was the caramel sauce on the castella cake. We had some lovely sakes to pair both times (the yuzu sake is just wonderful - we had that both times). We definitely plan to go again. When we went the second time, they asked us which room we'd been in the first time and made sure to put us in a different one. Two down, three to go!