Suggestions for a bring a dish to share for a 20th Wedding Anniversary Party

Discussion in 'The Creative Community' started by crazyforpooh, Jun 15, 2003.

  1. crazyforpooh

    crazyforpooh <font color=FF6600>Proud American who loves her li

    Aug 19, 1999
    DH and I are going to renew our vows in October for our 20th anniversary. We are inviting our family, a few close friends. Perhaps around 50 people.

    After renewing our vows I would like to have a fall outing at our home. I don't want to spend a lot of $$ for the party because I'd like to either go away for a couple of nights or buy a new (never had new) bedroom set. So, I thought I could ask since they are family to bring a dish to share. So I'm looking for about say 15 recipes or suggestions.

    I thought I'd bake a sprial ham, and roast beef the evening or morning of so I need salads, and things to go with it.

    Thanks for your help and suggestions.

    A Scrapaholic
  2. pumba


    Dec 28, 1999
    so a veggie tray with a dip.....
    potato chips and a dip......
    meatballs in a sauce.....
    little hot dogs with grape jelly and mustard ....equal parts....
    tossed salad.....with one common dressing....croutons
    macaroni salad with either a salad dressing or an italian dressing...
    potato salad
    cheese and crackers......
  3. zulaya

    zulaya <font color=006699>Certified Disney Addict & Kitch

    Apr 23, 2000
    Even though it says summer, this is a good quick and tasty salad for all year round.

    Summer Tortellini Salad
    1 package (9 ounces) uncooked refrigerated cheese-filled tortellini
    1 medium zucchini, thinly sliced
    1 large carrot, peeled and chopped
    1 pint cherry tomatoes, halved
    4 green onions with tops, thinly sliced
    1/4 cup snipped fresh parsley
    1/2 cup fat-free ranch dressing
    2 tablespoons grated fresh Parmesan cheese
    1. Cook tortellini according to package directions in Professional (8-qt.) Stockpot; drain and rinse under cold running water using large Colander. Place tortellini in large Colander Bowl and set aside.
    2. Meanwhile, slice zucchini . Chop carrot . Cut cherry tomatoes in half and slice green onions. Snip parsley s.
    3. Add vegetables to tortellini. Pour salad dressing over salad. Grate Parmesan cheese over salad ; mix gently. Cover; refrigerate at least 2 hours before serving.
  4. crazyforpooh

    crazyforpooh <font color=FF6600>Proud American who loves her li

    Aug 19, 1999
    The tortellini salad sounds great. I think I'm going to make that to take on our vacation to go with lunch or dinner.


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