Sugar Free Desserts Even If Not on Menu?

mkleinbe

DIS Veteran
Joined
Aug 23, 2009
Messages
708
Hi all! Question about desserts at TS restaurants. If a sugar free dessert is not listed on a menu, can you get one anyway? Example: Yak and Yeti and Le Cellier don't list a sugar free dessert, but we have ressies there in May.

Thanks so much for your help!:)
 
Not positive, but if you call ahead and ask, I'll bet anything they can have something available. I know you can get no sugar added ice cream in some places, and no sugar added cheesecake, so it is available through WDW.
 
Bumping for more advice. Also, do you know what they are sweetened with to make them "sugar free"?
 
Would love to know the answer to this as well as my dad is also a diabetic and allergic to aspertame.
 
Would love to know the answer to this as well as my dad is also a diabetic and allergic to aspertame.

That's my issue with my Mom. Newly diagnosed and very allergic to aspartame so I guess I'll be calling to get it noted on our ressies.
 
Hopefully I can contribute to this question by raising a little awareness about artificial sweeteners. I do try and be a health advocate, after all! :)

Usually these sugar free desserts are sweetened with Splenda, or its chemical name "sucralose". I'm not into ingesting chemicals, especially artificial sweeteners. The research I have done on these man made substances far outweigh any benefits (the only benefit I can think of is having something that tastes "sweet"). The only zero calorie sweetener that doesn't have any effect on blood sugar levels and is natural is Stevia, yet most places do not use this in their recipes.

Sucralose (Splenda) is a chlorinated sugar molecule, and the sweetener is actually comprised of bulking agents, dextrin and maltodextrose. These are sugars, and when used in recipes at the same proportions of sugar, they add carbohydrates which effect your blood sugar. As well as raising insulin (it might, it might not, depending on who you are--performing a simple experiment would be wise), aspartame and sucralose have been documented to contribute to excitoxicity, or the killing of brain cells (cells react to these chemicals in a way that literally "excite" them to death). Artificial sweeteners can also contribute to weight gain in many studies (I will give you these studies if you want them) by fooling your metabolism and ruining your body's ability to count calories.

It is best, at least in my opinion, when eating out, is to have fruit or your own sweetened food item with Stevia (if allowed in the parks--I don't know). Fruits are low on the glycemic index, and are bound by fiber and other nutrients that slow down the rate at which the sugar (fructose) is absorbed into the blood stream. Some higher glycemic fruits, however, off a faster spike in insulin (bananas, mangoes), yet it is still at a slower rate than sugar, and even perhaps a Splenda sweetened dessert.

I really hope I provided some help for you to go out and be healthy! If you still have to have a sugar free dessert when you go out, I don't see a problem in having it just that once. As long as you are staying healthy in every other way (exercising, sun exposure, proper sleep, meditation, etc.), your body might be strong enough to process and push out the toxins contained in artificial sweeteners.

Let me know how everything goes, and what you decide to do! :)
 
In December 08 Yak and Yeti did not have a sugar free option. The closet they could offer was the sorbet trio. Le'Cellier did have a sugar free option, it was a light citrus foam/mousse thing with fresh fruits. Was actually quite tasty.. :)
 
When we visited Disney in 2008, I called and had them make note on my reservations that I needed sugar free dessert options, and they had something available at every restaurant.

Last summer I didn't think to do that, and there were a couple of places where they didn't have anything, so I would say certainly take a minute and call to have it noted.

Of course the counter service restaurants are a crap shoot.
 
I can't speak for any of the restaurants that you mentioned above, but I can tell you that The Wave restaurant in the contemporary has THE BEST sugar free desserts I've ever tasted! I ate there last month, and their dessert menu consists of 3 or 4 "flights." My server sung the praises of the sugar free desserts - and she was right! They were AMAZING! I am not sure what they were sweetened with (I didn't ask). But I will be booking The Wave in the future just because the sugar free dessert flight (which consisted of three different small desserts) was that good!!! And the other food was outstanding too.
 
Would love to know the answer to this as well as my dad is also a diabetic and allergic to aspertame.

That's my issue with my Mom. Newly diagnosed and very allergic to aspartame so I guess I'll be calling to get it noted on our ressies.


I am fairly new being a diabetic,learning and struggling everyday, never gave a thought about being alergic to aspartane, what are the signs if you are alergic to it ?:confused3

I believe the allears site has a section about diabetic offerings in their dining section , I know I saw it someplace and I think it was there
 
Subscribing...I am not diabetic, but I find that my body feels best when I don't eat sugar, flour or any processed carbs. I try to stick to whole , natural foods all of the time, but I do occasionally make desserts with coconut flour and stevia.

I know it won't be easy in WDW and I know there isn't likely to be stevia sweetened coconut flour brownies on the menu (LOL) but I'd eat a slice of splenda sweetened cheesecake on vacation if they had it. I never eat aspartame at all as I think it is much, much worse than Splenda, but I think in general it's better to stay away from sugar and artificial sweeteners altogether.

Anyone know if any of the restaurants do a fruit option without added sugar? I guess I can answer that myself by going to look at the menus.
 
The only restaurant we've visited at Disney that didn't have a sugar free option when I asked was Big River Grille
 
Subscribing...I am not diabetic, but I find that my body feels best when I don't eat sugar, flour or any processed carbs. I try to stick to whole , natural foods all of the time, but I do occasionally make desserts with coconut flour and stevia.

I know it won't be easy in WDW and I know there isn't likely to be stevia sweetened coconut flour brownies on the menu (LOL) but I'd eat a slice of splenda sweetened cheesecake on vacation if they had it. I never eat aspartame at all as I think it is much, much worse than Splenda, but I think in general it's better to stay away from sugar and artificial sweeteners altogether.

Anyone know if any of the restaurants do a fruit option without added sugar? I guess I can answer that myself by going to look at the menus.

I use coconut flour and stevia all the time as well! I love coconut flour, but it does use up a lot of eggs.
 





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