My niece is wanting to serve the chilled strawberry soup from 1900 PF at her wedding. I searched on here for the recipe, but couldn't find it. Would someone please post it for me? TIA
2lb. 8oz. strawberries (frozen variety, thaw with juice)
1lb. Heavy Cream
2oz.Sour Cream
3oz. Yogurt
1/2 lb. Fresh Strawberries
Mix Strawberries, heavy cream, sour cream and yogurt. Beat slowly until well mixed and a smooth consistency. Chill, shake well before serving. Add fresh strawberries halves as garnish.
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