Cooking Strawberry Sauce from Kona

[RMAMom]

I am making Tonga Toast from my Delicious Disney Cookbook but it doesn't mention the strawberry sauce. Does any one have a recipe for this?

 

[Tatania]

You could try the one from the Kringla Bakery that goes with the Rice Cream:

Strawberry Sauce
Kringla Bakery, Norway

2 cups Strawberry Preserves
1 cup water
1 tbls. lemon juice

Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired.


Or this one from Rachel Ray:

Basic Strawberry Sauce
Makes 3¼ Cups

2 pounds fresh strawberries, coarsely chopped
3 tablespoons dark brown sugar
Juice of two lemons (4 tablespoons)

1. Combine the strawberries, brown sugar and lemon juice in a large saucepan and bring to a simmer over medium-low heat, stirring, until the sugar dissolves. Partially cover with a lid and simmer, stirring occasionally, until the strawberries are softened and release their juices, about 10 minutes. Let cool.
2. Pour the strawberries into a blender and blend until smooth.
3. Press the sauce through a fine-mesh strainer into a storage container. The sauce will keep for up to 10 days in the refrigerator or up to 6 months in the freezer.