Of the appetizers, the Garlic shrimp (normally 10.25) is a small portion, but given what else you'll be eating on the meal plan is very good and worth getting.
The flatbreads are wonderful.
The Mediterranean dips are good if you like that sort of thing. The portion is big also. You got pita quarters and 3 different kinds of things to dip them into. Plus, you got Olives to crush on them. I like that sort of thing. But some don't.
Of the entrees.
The NY Strip with the shrimp and scallop add ons (those were allowed) was wonderful.
The Rigitoni, (also available with add ons) was a very pleasant surprise. Most tasty. One wouldn't have thought the sausage would go with the add ons but it did and they did it really well. They did this one well.
The Fettucini. MMMM Good.
But I'd have to say the dish I was most impressed with was the Portuguese seafood stew. Yummy, but it is just a little spicy. Fine for all those except those that absolutly don't like spice.
Oh and the Sangria is fantastic. So is the blue Spoodle.