Spin Off - Sushi - What are your favorites?

JessicaR

<font color=blue>DIS Veteran<br><font color=green>
Joined
Sep 26, 2000
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So as much as I really love sushi, I have favorites. I would also like to try some new things.

Tuna is my favorite spicy tuna roll specifically. Spicy Dragon Roll. Ever have fatty tuna? Is that the same thing as negitoro? That's delicious! I like eel and salmon too. I just really LOVE tuna.

I have never tried sea urchin.

So what are some of your favorites? :)
 
So as much as I really love sushi, I have favorites. I would also like to try some new things.

Tuna is my favorite spicy tuna roll specifically. Spicy Dragon Roll. Ever have fatty tuna? Is that the same thing as negitoro? That's delicious! I like eel and salmon too. I just really LOVE tuna.

I have never tried sea urchin.

So what are some of your favorites? :)

I also love Tuna. Spicy Tuna is one of my favorites (though it is hard to find ones that are actually spicy). My local place also has one called a Sea Dragon Roll that I really enjoy with tempura shrimp inside and tuna and avocado on top. Honestly, I have yet to have anything I did not like.

Edit: I lied... there is something I don't like. Anything with smoked salmon. I really dislike the flavor of the smoked salmon.
 
Tuna and spicy tuna are the only raw sushi I like. I also like vegetarian futo makis, cucumber & avocado rolls, california rolls, and tempura rolls.
 
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my favorites are tuna, spicy tuna, salmon, yellowtail and tobiko (tiny egg roe). I do like sea urchin and natto as well but they are an aquired taste. Due to allergies I do not eat any shellfish.
 
I was reading about a firecracker roll. I think I have to try that too!
 
The Caterpillar Roll (Eel, rice, sesame seed, topped with avocado) from Benihana with a little Wasabi, dipped in soy sauce... The ONLY sushi I can tolerate.
 
DO NOT EAT THE SEA URCHIN! ;) Really, it was gross.

I like tomago, salmon, super white fish, Philly rolls, and ebi-tempura rolls. Sushi rocks!
 
DO NOT EAT THE SEA URCHIN! ;) Really, it was gross.

I like tomago, salmon, super white fish, Philly rolls, and ebi-tempura rolls. Sushi rocks!

Oh no way will I eat it now! :rotfl:
 
I love tuna.....spicy please. :) And tobiko. There's something about those little fish eggs. :)
But everything else I eat is cooked. :) Tempura and crab are my favorites for those. :)
 
My favorites (all nigiri):

yellowtail (hamachi)
unagi or anago (eel--one sea, one freshwater--can never get them straight)
shakko (mantis shrimp)
amaebi (sweet shrimp. Raw with the bonus of always getting the deep fried heads to eat too.)
tuna (maguro)
fatty tuna (toro)
sea urchin (uni)
 


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