Spin-off: Molasses and other ingredients you don’t hear of much anymore

[lifesavacation]

I bake with molasses and we also use vegetable shortening in pies and general frying (hashbrowns, etc.). We also eat quite a bit of lamb. My cousin harvests them and we get lamb steaks and burger pretty regularly.

 

[Pea-n-Me]

DD came home from a trip and look what she brought me - Hermits! (Note bag is practically empty because we all sucked them down before I thought to take a picture, they were so delicious and chewy!)

 

[Pea-n-Me]

I also detected a molasses taste in the bread at Longhorn! Anyone else notice it?