Spaghetti & Pork Chop Casserole


DIS Veteran
Jun 3, 2000
4 1" lean pork chops
1 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons salad oil
1/2 8 or 9 oz spaghetti
1 10.5 can of tomato soup
1/2 can of water (use soup can)
1/4 pound of cheese

Sprinkle chops with half the salt and pepper. Dredge with flour. Brown the chops in hot oil.
Cook spaghetti until tender in boiling, salted water. Drain.
Add remaining ingredients, including remaining salt and pepper.
Pour into a 2 qt casserole dish.
Top with chops.
Cover and bake at 350 degrees for one hour, or until chops are tender.
Serves four.
Luv with this recipe and the brownie recipe, I just want to know one thing.

How does your husband run those marathons?

He should be as fat as me!!!!!!! LOLOLOLOL


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