seashell7290
Mouseketeer
- Joined
- Feb 13, 2013
- Messages
- 334
My husband and I are currently in WDW and I figured I’d put my thoughts down before I forget.
4/9- Had 7:00 reservations for California Grille. Seated at a nice table but because of the suns position, one of use was blinded by the sun even with the shade. Also, only one of us enjoyed the view while the other saw the register. Had a great server who was very attentive. At first I thought he was rushing the meal but he ended up pacing it pretty well. We did the signature wine pairing and started with beef wontons and sushi trio. Both were delicious! Portions were generous for a tasting menu. Also, I liked that you could see the wine that would come with the pairing before you ordered so you wouldn’t be surprised. Next we had the filet and halibut. Both perfectly cooked. I love curry and thought the spice was present. The halibut is served with rice and I think really was a little too much. I had difficulty eating dessert. For dessert, we split the crème brûlée and chocolate tort. Both were ok. Overall, wine pairings were decent and food was good. Atmosphere was LOUD. We finished around 850 and walked out to the bridge to watch the fireworks. Crowds outside were small since it was very windy and chilly. Overall, I’d recommend you look at the menu and decide if you want to eat all of that food.
4/10 We had an 840 reservation at Topolinos. We are staying at Pop and this place is so easy for us to get to. The atmosphere is night and day from Cali Grill. The tables are spaced out more and the sound level is so much better. Even though there were kids, the spacing prevents it from being bothersome. We started with cocktails, bread, and ricotta. Our server Sanae brought more bread without being prompted. We loved it all. We had filet and veal chop for mains. The most delicious filet with the sauce and bacon jam. During our entrees we enjoyed the fireworks from our table. I would say a good portion of the restaurant can see the fireworks from their table. No music piped inside the restaurant. Enjoyed a glass of wine and ordered dessert. The Créme brûlée was much better if you like cherrys. The small doughnuts were also out of this world that were served with it. Not sure if it’s a new thing but both desserts were not served in a ramekin. They were free form served on a plate. Overall, our meal was cheaper and we enjoyed this meal more than Cali Grill. On the way out the door, our server gave us some extra bread and oil since we enjoyed it so much. These types of interactions will keep us going back to Topolinos. Where we live right now, we have 0 fine dining so we like to enjoy them. Cannot say more good things about Topolinos!
I’ll post more reviews later this week. I may or may not have just booked Topolinos brunch for Saturday lol. We are also going to try Sebastian’s since it’s easy to get to on the Skyliner.
4/9- Had 7:00 reservations for California Grille. Seated at a nice table but because of the suns position, one of use was blinded by the sun even with the shade. Also, only one of us enjoyed the view while the other saw the register. Had a great server who was very attentive. At first I thought he was rushing the meal but he ended up pacing it pretty well. We did the signature wine pairing and started with beef wontons and sushi trio. Both were delicious! Portions were generous for a tasting menu. Also, I liked that you could see the wine that would come with the pairing before you ordered so you wouldn’t be surprised. Next we had the filet and halibut. Both perfectly cooked. I love curry and thought the spice was present. The halibut is served with rice and I think really was a little too much. I had difficulty eating dessert. For dessert, we split the crème brûlée and chocolate tort. Both were ok. Overall, wine pairings were decent and food was good. Atmosphere was LOUD. We finished around 850 and walked out to the bridge to watch the fireworks. Crowds outside were small since it was very windy and chilly. Overall, I’d recommend you look at the menu and decide if you want to eat all of that food.
4/10 We had an 840 reservation at Topolinos. We are staying at Pop and this place is so easy for us to get to. The atmosphere is night and day from Cali Grill. The tables are spaced out more and the sound level is so much better. Even though there were kids, the spacing prevents it from being bothersome. We started with cocktails, bread, and ricotta. Our server Sanae brought more bread without being prompted. We loved it all. We had filet and veal chop for mains. The most delicious filet with the sauce and bacon jam. During our entrees we enjoyed the fireworks from our table. I would say a good portion of the restaurant can see the fireworks from their table. No music piped inside the restaurant. Enjoyed a glass of wine and ordered dessert. The Créme brûlée was much better if you like cherrys. The small doughnuts were also out of this world that were served with it. Not sure if it’s a new thing but both desserts were not served in a ramekin. They were free form served on a plate. Overall, our meal was cheaper and we enjoyed this meal more than Cali Grill. On the way out the door, our server gave us some extra bread and oil since we enjoyed it so much. These types of interactions will keep us going back to Topolinos. Where we live right now, we have 0 fine dining so we like to enjoy them. Cannot say more good things about Topolinos!
I’ll post more reviews later this week. I may or may not have just booked Topolinos brunch for Saturday lol. We are also going to try Sebastian’s since it’s easy to get to on the Skyliner.